Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Indulge in the comforting and rich flavors of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. This delightful dish features tender chicken pieces enveloped in a creamy, cheesy sauce that perfectly complements bowtie pasta. Enhanced with aromatic garlic and a hint of Cajun seasoning, it’s an easy-to-make culinary masterpiece that transforms any meal into a special occasion. Ready in just 30 minutes, this dish is not only quick but also versatile—perfect for customizing with your favorite vegetables or adjusting spices to your liking. Enjoy hearty helpings that will leave everyone at the table asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tbsp all-purpose flour
Instructions
- Season the chicken with olive oil, Cajun seasoning, salt, and pepper. Cook in a large skillet with butter until golden brown.
- Boil bowtie pasta until al dente; drain and set aside.
- In the same skillet, melt remaining butter, sauté garlic until fragrant, then whisk in flour and milk until smooth.
- Gradually add chicken broth and heavy cream while whisking to thicken. Stir in cream cheese and mozzarella until melted.
- Combine sauce with pasta and chicken; serve with additional melted mozzarella on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 500
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg