Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, flavorful garlic butter, and cheesy goodness, all wrapped around bowtie pasta. Perfect for family dinners or special occasions, this recipe stands out with its rich flavors and creamy texture. It’s an easy-to-make comfort food that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
- Rich and Flavorful: The combination of garlic butter, Cajun seasoning, and creamy cheeses creates a mouthwatering taste experience.
- Crowd Pleaser: With its cheesy goodness and hearty ingredients, it’s great for gatherings or family meals.
- Versatile: You can customize it by adding your favorite vegetables or adjusting the spices to suit your taste.
- Comfort Food at Its Best: This recipe embodies the warmth and satisfaction that comes from a great pasta dish.
Tools and Preparation
To make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: This is vital for cooking the chicken and making the creamy sauce all in one pan.
- Pot for boiling pasta: A good pot is essential for cooking the bowtie pasta to perfection without sticking.
- Whisk: Helps to combine ingredients smoothly and prevent lumps when making the cheese sauce.

Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
For the Pasta
- 1 lb bowtie pasta
- 4 cups chicken broth
For the Sauce
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1/4 cup milk
- Salt to taste
- Optional: pinch of red pepper flakes
How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Step 1: Prepare the Chicken
First, prepare the chicken. In a large bowl:
1. Toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 2: Cook the Pasta
While the chicken is cooking:
1. Cook the bowtie pasta according to package directions until al dente.
2. Drain the pasta and set aside.
Step 3: Make the Creamy Sauce
In the same skillet:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic; cook until fragrant (about 1 minute).
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into the skillet with garlic butter; whisk constantly until it thickens slightly (about 1-2 minutes).
5. Slowly pour in chicken broth and heavy cream while whisking to prevent lumps.
6. Bring to a simmer; reduce heat to low. Add softened cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese.
7. Stir until cheeses are melted and sauce is smooth; season with salt and optional red pepper flakes.
Step 4: Combine Everything
Add cooked pasta to sauce:
1. Toss well to coat evenly.
2. Gently fold in cooked chicken.
Step 5: Serve
Transfer mixture to a large serving dish or individual bowls:
1. Sprinkle remaining mozzarella on top.
2. Broil on low heat for 2-3 minutes until cheese is melted and bubbly.
3. Serve immediately and enjoy!
This recipe not only satisfies your cravings but also makes any meal feel special!
How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is an opportunity to delight your family and friends with a comforting meal. Here are some creative ways to present this delicious dish.
Family Style
- Serve the chicken bowties in a large, colorful serving bowl for a casual family-style dinner, allowing everyone to help themselves.
Individual Portions
- Present the dish in individual bowls, garnished with a sprinkle of fresh parsley or additional mozzarella on top for a more elegant look.
With Fresh Bread
- Pair the meal with warm, crusty bread or garlic bread for dipping into the creamy sauce. This adds texture and enhances the overall experience.
On a Bed of Greens
- For a lighter touch, serve the chicken bowties over a bed of mixed greens. The freshness of the greens balances the richness of the creamy sauce.
Topped with Herbs
- Add a finish of freshly chopped basil or parsley before serving to bring brightness and flavor, enhancing both presentation and taste.
How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Perfecting your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream can elevate your cooking game. Here are some helpful tips to ensure success.
- Use fresh ingredients: Fresh garlic and quality cheeses can significantly enhance the flavor of your dish.
- Cook pasta al dente: This helps prevent the pasta from becoming mushy when mixed with the creamy sauce.
- Whisk constantly: When adding liquids to avoid lumps, constant whisking will create a smooth and creamy texture.
- Adjust seasoning: Taste as you go! Adjust salt and spices according to your preference for that perfect balance.
- Broil for finish: A quick broil at the end gives the cheese a bubbly and golden top that adds visual appeal and texture.
- Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Complementing your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream with side dishes can create a well-rounded meal. Here are some excellent options:
-
Garlic Roasted Vegetables
Roasting seasonal vegetables like zucchini, bell peppers, and carrots brings out their natural sweetness and pairs well with creamy pasta. -
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese adds crunch and freshness alongside this rich dish. -
Steamed Broccoli
Lightly steamed broccoli provides a nutritious contrast while its vibrant color adds visual appeal to your meal. -
Caprese Salad
Fresh tomatoes, mozzarella, basil, olive oil, and balsamic glaze create a refreshing salad that complements the flavors of the main dish beautifully. -
Garlic Breadsticks
Soft breadsticks brushed with garlic butter offer an irresistible way to soak up any leftover cheesy sauce on your plate. -
Cucumber Tomato Salad
A light salad made from diced cucumbers and tomatoes dressed with olive oil and vinegar offers a refreshing palate cleanser between bites of creamy pasta. -
Herbed Quinoa
Fluffy quinoa seasoned with herbs provides a nutritious grain option that pairs nicely without overpowering the main dish’s flavors.
Common Mistakes to Avoid
When making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, it’s easy to overlook some critical steps. Here are common mistakes to avoid:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure you coat your chicken well with spices before cooking.
- Overcooking the pasta: Cooking the bowtie pasta too long can make it mushy. Follow package instructions and aim for al dente for the best texture.
- Neglecting to whisk the sauce: If you don’t whisk the flour mixture into the butter thoroughly, lumps may form. Whisk consistently while adding liquids for a smooth sauce.
- Not letting the cheese melt completely: Adding cheese too quickly or over high heat can cause it to clump. Stir gently and allow time for melting on low heat.
- Rushing the broiling step: Broiling for too long can burn the cheese. Keep an eye on it and remove once bubbly and golden.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Place in a freezer-safe container or bag.
- Best consumed within 2-3 months for best quality.
Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Heat in short bursts, stirring between intervals until hot; this usually takes about 2-3 minutes depending on your microwave’s power.
- Stovetop: Reheat in a saucepan over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions readers may have about this recipe:
How can I customize Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
You can add vegetables like spinach or bell peppers for added nutrition. Consider using different cheeses like cheddar for varied flavor.
Can I use gluten-free pasta for this recipe?
Absolutely! Substitute traditional bowtie pasta with gluten-free options available at most grocery stores.
What is the best way to store leftovers of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?
Store leftovers in an airtight container in the refrigerator and consume within a few days.
Can I make this dish vegetarian?
Yes! Replace chicken with mushrooms or a plant-based protein and use vegetable broth instead of chicken broth.
Final Thoughts
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that brings comfort and flavor to your dining table. Its creamy texture pairs perfectly with tender chicken and bowtie pasta, making it versatile enough for family dinners or special occasions. Feel free to customize it by adding your favorite veggies or spices!
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Indulge in the comforting and rich flavors of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. This delightful dish features tender chicken pieces enveloped in a creamy, cheesy sauce that perfectly complements bowtie pasta. Enhanced with aromatic garlic and a hint of Cajun seasoning, it’s an easy-to-make culinary masterpiece that transforms any meal into a special occasion. Ready in just 30 minutes, this dish is not only quick but also versatile—perfect for customizing with your favorite vegetables or adjusting spices to your liking. Enjoy hearty helpings that will leave everyone at the table asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tbsp all-purpose flour
Instructions
- Season the chicken with olive oil, Cajun seasoning, salt, and pepper. Cook in a large skillet with butter until golden brown.
- Boil bowtie pasta until al dente; drain and set aside.
- In the same skillet, melt remaining butter, sauté garlic until fragrant, then whisk in flour and milk until smooth.
- Gradually add chicken broth and heavy cream while whisking to thicken. Stir in cream cheese and mozzarella until melted.
- Combine sauce with pasta and chicken; serve with additional melted mozzarella on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 500
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
