Mouthwatering Croissant Apple Turnovers with Crescent Rolls
Indulge in the delightful flavors of Mouthwatering Croissant Apple Turnovers with Crescent Rolls, a quick and easy treat that’s perfect for any occasion. With a flaky crust enveloping a sweet apple filling spiced with cinnamon and nutmeg, these turnovers are sure to impress family and friends alike. Ideal for breakfast, snacks, or dessert, this recipe allows you to whip up delicious pastries in just 30 minutes. Enjoy them warm, topped with a simple sugar glaze or served alongside ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large apple (peeled and diced)
- 1/3 cup light brown sugar
- 4 tbsp unsalted butter
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tube crescent rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the diced apple with brown sugar, cinnamon, nutmeg, and melted butter until well coated.
- Unroll the crescent rolls onto a parchment-lined baking sheet and separate them into triangles.
- Place a spoonful of the apple filling at the wide end of each triangle and fold over to seal.
- Bake for about 15 minutes or until golden brown.
- Drizzle warm turnovers with a sugar glaze before serving.
Nutrition
- Serving Size: 1 turnover (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg