Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
Indulge in the comforting flavors of the Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor. This dish features tender chicken breasts slowly simmered in a rich, creamy ranch sauce that’s perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, you’ll have a delicious meal ready with just a few simple ingredients. Serve it over rice, mashed potatoes, or alongside a fresh salad for a complete dinner that everyone will love. Discover how easy it is to create this savory delight that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Optional: Heat olive oil in a skillet over medium heat and sear chicken breasts for 3–4 minutes on each side until golden brown. Set aside.
- In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Place the seared (or raw) chicken breasts into the slow cooker and pour the prepared sauce evenly over them.
- Cover and cook on low for 4–6 hours or high for 2–3 hours until the chicken is tender and easily shredded.
- Serve warm and garnish with shredded cheddar cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg