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Moroccan Lamb Shoulder with Apricots and Almonds

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Indulge in the rich and aromatic flavors of Moroccan Lamb Shoulder with Apricots and Almonds, a dish that transforms tender lamb into an unforgettable feast. Slow-cooked to perfection, this succulent dish combines sweet apricots and crunchy toasted almonds with a medley of warm spices, creating a delightful explosion of flavor. Ideal for special occasions or family gatherings, this recipe not only appeals to the palate but also makes for an impressive presentation. Serve it over fluffy couscous or alongside crusty bread for a satisfying meal that everyone will enjoy.

Ingredients

Scale
  • 4 lbs lamb shoulder, bone-in
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika

Instructions

  1. Prepare all ingredients by chopping apricots, slicing onion, and mincing garlic.
  2. In a Dutch oven, heat oil over medium-high heat. Sear the lamb shoulder on all sides until browned (about 4-5 minutes per side). Remove and set aside.
  3. Add sliced onions and minced garlic to the pot; sauté until softened (about 5 minutes).
  4. Stir in spices and return the lamb to the pot. Add chopped apricots and enough broth to cover half of the lamb. Bring to a gentle simmer.
  5. Cover the pot with a lid, reduce heat to low, and braise for about 3 hours or until fork-tender.
  6. In the last 15 minutes of cooking, sprinkle toasted slivered almonds on top.

Nutrition

Find it online: https://myrecipestories.com/moroccan-lamb-shoulder-with-apricots-and-almonds/