Monterey Chicken Spaghetti
Indulge in the creamy delight of Monterey Chicken Spaghetti, a comforting pasta dish that combines tender chicken with the rich flavors of Monterey Jack cheese and smoky paprika. Perfect for busy weeknights or family gatherings, this easy-to-make recipe comes together in just 30 minutes. Each bite is a harmonious blend of cheesy goodness and hearty pasta, ensuring satisfaction for everyone at the table. Customize it with your favorite proteins and vegetables to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes, optional
Instructions
- Cook spaghetti according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika; cook each side for about 6-7 minutes until fully cooked. Slice into strips.
- In the same skillet, melt butter and sauté onions and garlic until softened.
- Add chicken broth and simmer. Stir in heavy cream; cook until slightly thickened.
- Reduce heat to low; stir in cheeses until melted and smooth.
- Toss cooked spaghetti in the sauce. Top with sliced chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 630
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://myrecipestories.com/monterey-chicken-spaghetti/