Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a delightful creamy pasta dish that combines tender chicken with the rich, smoky flavor of Monterey Jack cheese. This easy-to-make meal is perfect for family dinners or gatherings with friends. Its cheesy, comforting qualities and simple preparation make it a go-to recipe for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
  • Creamy Indulgence: The combination of heavy cream and cheeses creates a rich, satisfying sauce that everyone will love.
  • Versatile Ingredients: You can easily swap out the chicken for turkey or beef if you prefer, allowing for customization to cater to your tastes.
  • Flavorful and Filling: The smoky paprika adds depth to the dish, while the hearty pasta keeps you full and satisfied.
  • Impressive Presentation: Topped with fresh parsley, this dish looks as good as it tastes, making it perfect for entertaining.

Tools and Preparation

Preparing Monterey Chicken Spaghetti requires just a few essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: Ideal for sautéing ingredients and combining the creamy sauce with pasta.
  • Pot for boiling pasta: Ensures even cooking of spaghetti and prevents sticking.
  • Cutting board: Provides a stable surface for chopping vegetables and slicing chicken safely.
  • Knife: A sharp knife makes cutting chicken and vegetables quick and easy.
Monterey

Ingredients

A creamy, cheesy pasta dish with tender chicken and a hint of smoky flavor from Monterey Jack cheese.

For the Chicken

  • 1 lb chicken breast, boneless and skinless

For the Pasta

  • 8 oz spaghetti

For the Sauce

  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes, optional

How to Make Monterey Chicken Spaghetti

Step 1: Cook the Spaghetti

Cook the spaghetti according to package instructions. Drain the pasta well and set aside.

Step 2: Prepare the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and smoked paprika. Cook each side for about 6-7 minutes until fully cooked. Remove from skillet, slice into strips, and set aside.

Step 3: Sauté Onions and Garlic

In the same skillet, melt butter over medium heat. Add diced onions and minced garlic. Sauté for 2-3 minutes until softened.

Step 4: Create the Sauce Base

Add chicken broth to the skillet and bring it to a simmer. Stir in heavy cream and cook for another 2 minutes until slightly thickened.

Step 5: Melt the Cheeses

Reduce heat to low. Stir in shredded Monterey Jack cheese and grated Parmesan cheese until melted and smooth.

Step 6: Combine with Pasta

Add cooked spaghetti to the skillet. Toss gently to coat in the creamy sauce.

Step 7: Finish with Chicken

Top the pasta with sliced chicken. Sprinkle chopped parsley over everything, adding crushed red pepper flakes if desired.

Step 8: Serve Hot

Dish up your delicious Monterey Chicken Spaghetti while it’s hot, and enjoy every creamy bite!

How to Serve Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is a delightful dish that can be enjoyed in various ways. Whether it’s a cozy family dinner or a gathering with friends, these serving suggestions will elevate your meal.

Pair with Garlic Bread

  • Garlic bread complements the creamy pasta perfectly. Toast slices of your favorite bread with olive oil, garlic, and herbs for a crunchy side.

Serve with a Fresh Salad

  • A light, fresh salad adds balance to the richness of the dish. Consider a simple mix of greens, cherry tomatoes, and vinaigrette for a refreshing contrast.

Top with Extra Cheese

  • For cheese lovers, adding extra Monterey Jack or Parmesan on top before serving can enhance the flavor and presentation of your dish.

Include Steamed Vegetables

  • Steamed broccoli or asparagus can provide a healthy touch. These vegetables add color and nutrients while keeping the meal light.

Garnish with Fresh Herbs

  • Sprinkle fresh parsley or basil over the top for an aromatic finish. This not only looks appealing but also adds a burst of freshness.

How to Perfect Monterey Chicken Spaghetti

To make the most delicious Monterey Chicken Spaghetti, keep these tips in mind:

  • Use High-Quality Cheese: Opt for freshly shredded Monterey Jack cheese for better melting and flavor.
  • Cook Pasta Al Dente: Ensure your spaghetti is cooked al dente to maintain its texture and prevent it from becoming mushy in the sauce.
  • Adjust Seasoning: Taste your sauce before serving. Feel free to adjust salt and pepper according to your preference.
  • Add Vegetables: Consider incorporating spinach or bell peppers into your sauce for added color and nutrition.
  • Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together beautifully.

Best Side Dishes for Monterey Chicken Spaghetti

Pairing side dishes with Monterey Chicken Spaghetti enhances your dining experience. Here are some great options:

  1. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing make a classic choice that balances out the meal.
  2. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper before roasting them until golden brown for a tasty side.
  3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can complement the cheesy pasta beautifully.
  4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create an easy-to-eat appetizer.
  5. Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside your pasta as a refreshing alternative.
  6. Stuffed Bell Peppers: Fill bell peppers with quinoa or rice mixed with veggies as a hearty side that pairs well with the main dish.
  7. Crispy Potato Wedges: Seasoned potato wedges baked until crispy provide a satisfying crunch alongside the creamy spaghetti.
  8. Antipasto Platter: An assortment of olives, cheeses (non-pork), and marinated vegetables offers variety and excitement to your meal.

Common Mistakes to Avoid

When making Monterey Chicken Spaghetti, avoiding common mistakes can enhance your dish’s flavor and presentation.

  • Using Low-Quality Cheese: Low-quality cheese can result in a bland sauce. Always opt for good-quality Monterey Jack and Parmesan for the best flavor.
  • Overcooking the Chicken: Overcooked chicken becomes dry and tough. Cook just until golden brown and no longer pink inside for tender results.
  • Ignoring Seasoning: Skipping or skimping on seasoning can lead to a dull dish. Use enough salt, pepper, and smoked paprika to elevate the flavors.
  • Not Cooking Pasta Al Dente: Overcooked spaghetti turns mushy. Cook it al dente according to package instructions for the perfect texture.
  • Skipping Fresh Herbs: Fresh herbs like parsley add a burst of freshness. Don’t skip them; they enhance both flavor and presentation.
Monterey

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days to maintain freshness.

Freezing Monterey Chicken Spaghetti

  • Freeze in airtight containers or heavy-duty freezer bags.
  • Can be frozen for up to 2 months; label with date for reference.

Reheating Monterey Chicken Spaghetti

  • Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring occasionally.
  • Stovetop: Heat in a skillet over medium-low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding Monterey Chicken Spaghetti.

What is Monterey Chicken Spaghetti?

Monterey Chicken Spaghetti is a creamy pasta dish featuring tender chicken and rich cheeses, offering a delightful smoky flavor from smoked paprika.

How can I customize this recipe?

You can customize the recipe by adding vegetables like spinach or bell peppers or using different types of cheese for varied flavors.

Is this dish suitable for meal prep?

Yes! Monterey Chicken Spaghetti stores well, making it great for meal prep. Just follow the storage instructions above.

Can I use other pasta instead of spaghetti?

Absolutely! Feel free to use any pasta shape you prefer, such as penne or fettuccine.

Final Thoughts

Monterey Chicken Spaghetti is a deliciously creamy dish that’s easy to prepare and perfect for weeknight dinners. With its rich flavors and customizable options, it’s sure to please everyone at the table. Give this recipe a try and make it your own!

Print

Monterey Chicken Spaghetti

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of Monterey Chicken Spaghetti, a comforting pasta dish that combines tender chicken with the rich flavors of Monterey Jack cheese and smoky paprika. Perfect for busy weeknights or family gatherings, this easy-to-make recipe comes together in just 30 minutes. Each bite is a harmonious blend of cheesy goodness and hearty pasta, ensuring satisfaction for everyone at the table. Customize it with your favorite proteins and vegetables to make it your own!

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes, optional

Instructions

  1. Cook spaghetti according to package instructions, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika; cook each side for about 6-7 minutes until fully cooked. Slice into strips.
  3. In the same skillet, melt butter and sauté onions and garlic until softened.
  4. Add chicken broth and simmer. Stir in heavy cream; cook until slightly thickened.
  5. Reduce heat to low; stir in cheeses until melted and smooth.
  6. Toss cooked spaghetti in the sauce. Top with sliced chicken and garnish with parsley.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 630
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 35g
  • Saturated Fat: 19g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 125mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star