Mongolian Beef and Cabbage Bowl
Mongolian Beef and Cabbage Bowl is a quick, flavorful dish that combines ground beef with caramelized cabbage, garlic, and ginger. This hearty meal is perfect for busy weeknights or casual gatherings, offering a delightful mix of textures and tastes that will satisfy everyone at your table. With its savory notes and the added sweetness from the cabbage, this bowl is both comforting and exciting. Plus, it can be customized easily with various vegetables or toppings to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the sliced cabbage to the skillet, stirring well. Cook for about 5-7 minutes until the cabbage is tender and caramelized.
- Drizzle soy sauce over the mixture and stir to coat all ingredients evenly. Allow it to cook for another minute to meld the flavors.
- Remove from heat and serve hot in bowls.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 370
- Sugar: 6g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/mongolian-beef-and-cabbage-bowl/