Miso Butter Roasted Cabbage Wedges

Soft, buttery cabbage wedges take center stage in this Miso Butter Roasted Cabbage Wedges recipe. This dish is perfect for any occasion, from casual weeknight dinners to elegant gatherings. The combination of miso and butter creates a rich flavor that enhances the natural sweetness of the cabbage. Plus, the crunchy panko topping adds a delightful texture that makes these roasted cabbage wedges unforgettable.

Why You’ll Love This Recipe

• Delicious Flavor: The umami-rich miso paired with buttery goodness creates a mouthwatering experience.
• Easy Preparation: With simple steps and minimal prep time, this recipe is perfect for cooks at any skill level.
• Versatile Side Dish: These roasted cabbage wedges complement a variety of main courses, making them great for all meals.
• Health Benefits: Cabbage is packed with nutrients while still being low in calories, making this dish a guilt-free indulgence.
• Impressive Presentation: The vibrant colors and unique shape make this dish stand out on any table.

Tools and Preparation

To create these flavorful Miso Butter Roasted Cabbage Wedges, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Pastry brush
• Pan for toasting breadcrumbs

Importance of Each Tool

• Baking sheet: Provides even heat distribution for roasting the cabbage, ensuring it cooks uniformly.
• Mixing bowl: Perfect for combining ingredients like butter and miso before applying it to the cabbage.
• Pastry brush: Helps evenly coat the cabbage with the miso butter mixture for maximum flavor infusion.
• Pan for toasting breadcrumbs: Essential for achieving that golden crunch without burning.

Ingredients

Soft, buttery cabbage quarters are roasted to golden perfection with a crunchy panko crumb.

For the Miso Butter Mixture

• 3 tbsp butter (divided)
• 1 tbsp miso paste

For the Cabbage

• 1 sweetheart (hispi) cabbage (cut into 4 wedges; pointed cabbage in the US)

For the Topping

• ¼ cup Panko breadcrumbs
• ¼ tsp garlic powder
• 1 tbsp chopped parsley (optional)

How to Make Miso Butter Roasted Cabbage Wedges

Step 1: Preheat the Oven

Preheat your oven to 200C/400F. While it heats up, cut the sweetheart cabbage into quarters.

Step 2: Prepare the Miso Butter Mixture

Mix 2 tablespoons of softened butter with 1 tablespoon of miso paste in a mixing bowl. Use a pastry brush to apply this mixture generously on all sides of each cabbage wedge, including the base.

Step 3: Roast the Cabbage Wedges

Place the coated cabbage wedges on a baking sheet. Roast them in your preheated oven for about 30-35 minutes. Look for charred edges while keeping them slightly crispy inside.

Step 4: Make the Breadcrumb Topping

While your cabbage roasts, melt the remaining tablespoon of butter in a pan over medium heat. Once melted, add ¼ cup of Panko breadcrumbs along with ¼ teaspoon of garlic powder. Stir continuously until golden brown, then remove from heat immediately.

Step 5: Serve Your Dish

Once roasted, sprinkle the toasted breadcrumbs over your cabbage wedges just before serving. If desired, garnish with chopped parsley for an extra touch of color and flavor.

Enjoy your delightful Miso Butter Roasted Cabbage Wedges as a standout side dish!

How to Serve Miso Butter Roasted Cabbage Wedges

Miso butter roasted cabbage wedges are a delightful side dish that can elevate any meal. Here are some creative serving suggestions to make the most of this tasty dish.

Pair with Grilled Proteins

• Chicken Skewers: Juicy grilled chicken skewers complement the rich flavors of the cabbage.
• Beef Stir-Fry: The savory notes of beef stir-fry create a delicious contrast with the miso butter cabbage.

Add a Fresh Salad

• Cucumber and Tomato Salad: A refreshing salad adds brightness and balances the richness of the roasted wedges.
• Asian Slaw: This crunchy slaw brings in additional textures and flavors, enhancing your meal.

Create a Grain Bowl

• Quinoa Base: Serve the cabbage on a bed of quinoa for a hearty and nutritious grain bowl.
• Brown Rice Layer: Brown rice adds fiber and pairs well with the savory tastes of the dish.

Garnish with Herbs

• Chopped Cilantro: Sprinkle fresh cilantro over the wedges for an herby kick.
• Sesame Seeds: Toasted sesame seeds add crunch and a nutty flavor that elevates the dish.

How to Perfect Miso Butter Roasted Cabbage Wedges

Perfecting miso butter roasted cabbage wedges can take your cooking to another level. Here are some helpful tips to ensure success.

• Use Fresh Cabbage: Fresh cabbage will yield better texture and flavor compared to older ones.
• Ensure Even Coating: Brush the miso butter mixture evenly on all sides for consistent flavor throughout.
• Monitor Roasting Time: Keep an eye on the wedges while roasting to avoid burning; they should be golden but not charred.
• Customize Breadcrumbs: Add spices like paprika or chili powder to breadcrumbs for extra flavor.
• Experiment with Toppings: Try different herbs or crunchy toppings like crushed nuts for added texture and taste.

Best Side Dishes for Miso Butter Roasted Cabbage Wedges

Miso butter roasted cabbage wedges pair well with various side dishes. Consider these complementary options to round out your meal.

1. Grilled Chicken Thighs: Flavorful and juicy, grilled chicken thighs are a perfect match for this dish.
2. Teriyaki Glazed Salmon: The sweet and savory glaze enhances the umami notes in the roasted cabbage.
3. Sautéed Garlic Spinach: Quick sautéed spinach adds vibrant color and nutrients to your plate.
4. Roasted Sweet Potatoes: Sweet potatoes provide a delicious contrast, balancing the savory flavors of the cabbage.
5. Vegetable Fried Rice: This colorful dish offers a variety of textures that complement the tender cabbage wedges.
6. Lentil Salad with Lemon Dressing: A refreshing lentil salad brings acidity that pairs well with rich flavors.

Common Mistakes to Avoid

When preparing your Miso Butter Roasted Cabbage Wedges, keep these common pitfalls in mind to ensure delicious results every time.

• Skipping the butter: Butter is essential for rich flavor. Don’t overlook using it generously in the recipe for the best taste.
• Not preheating the oven: Always preheat your oven. If you place the cabbage in an unheated oven, it won’t roast properly, leading to uneven cooking.
• Ignoring the size of wedges: Cut cabbage wedges too thick, and they may not cook through. Aim for uniform thickness for even roasting.
• Using stale breadcrumbs: Fresh panko breadcrumbs will add crunch. Ensure they’re not expired to maximize texture and flavor.
• Overcrowding the baking sheet: If you crowd cabbage wedges, they will steam instead of roast. Space them out to achieve that perfect char.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Miso Butter Roasted Cabbage Wedges

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Miso Butter Roasted Cabbage Wedges

• Oven: Preheat to 180C/350F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but note it may lose some crispiness.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is the best type of cabbage for Miso Butter Roasted Cabbage Wedges?

Sweetheart (hispi) cabbage works great due to its tender leaves and sweet flavor, but other varieties like green cabbage can also be used.

Can I make this recipe vegan?

Yes! Substitute butter with plant-based margarine and ensure your miso paste is vegan-friendly.

How do I customize my Miso Butter Roasted Cabbage Wedges?

Feel free to add spices or herbs like chili flakes or thyme for added flavor. You can also top with sesame seeds for extra crunch!

What should I serve with Miso Butter Roasted Cabbage Wedges?

These wedges are excellent as a side dish alongside grilled chicken or fish. They also pair well with rice or quinoa dishes.

How long does it take to prepare Miso Butter Roasted Cabbage Wedges?

The total time is approximately 40 minutes, including prep and cooking time.

Final Thoughts

Miso Butter Roasted Cabbage Wedges bring together rich flavors and satisfying textures that make them a delightful side dish. Their versatility allows you to pair them with various main courses or enjoy them on their own. Don’t hesitate to customize them according to your taste preferences!