Mini Tacos
These Mini Tacos are a scrumptious and quick dish that will delight your taste buds in just 20 minutes! Perfect for any gathering—from game nights to casual family dinners—these baked chicken tacos are a hit with both kids and adults alike. With their crispy texture, flavorful chicken filling, and customizable toppings, you can easily impress your guests or enjoy a fun weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 mini tacos 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb cooked shredded seasoned chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for serving)
- Salsa (for serving)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange the corn tortillas on a baking sheet.
- Brush both sides of the tortillas with olive oil or spray with cooking spray.
- Fill each tortilla with a heaping tablespoon of shredded chicken and top it with cheese.
- Bake for 2 minutes until cheese melts.
- Remove from the oven and fold each tortilla in half gently, pressing them into taco shapes.
- Return to the oven and bake for an additional 12-15 minutes until crispy.
- Serve warm with sour cream, salsa, and chopped cilantro on top.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/mini-tacos/