Mini Lemon Cheesecakes
Indulge in the delightful charm of Mini Lemon Cheesecakes—bite-sized treats that perfectly blend creamy texture and zesty lemon flavor. These mini desserts are not only easy to make but also versatile enough for any occasion, from festive gatherings to cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a muffin tin to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully incorporated.
- Spoon the mixture over the crusts in the muffin tin and bake for 20-25 minutes until set.
- Allow to cool at room temperature, then refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/mini-lemon-cheesecakes/