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Mini Egg Cookie Cups

Mini Egg Cookie Cups
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Mini Egg Cookie Cups are a delightful and festive treat that combines rich chocolate and colorful mini eggs into a fun, bite-sized dessert. Perfect for celebrations, these cookie cups feature a soft and chewy cookie base filled with creamy chocolate ganache, making them visually appealing and irresistibly tasty. With their easy preparation method, even novice bakers can impress guests with these charming treats. Whether served at parties or enjoyed as a special dessert at home, Mini Egg Cookie Cups are sure to be a hit!

Ingredients

Scale
  • 100 g softened unsalted butter
  • 100 g caster sugar
  • 65 g light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 215 g plain flour
  • ½ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 100 g milk chocolate chips
  • 125 ml double cream
  • 125 g dark chocolate
  • 15 g butter for ganache
  • 36 mini eggs for decoration

Instructions

  1. Preheat oven to 180°C (Fan/Gas Mark 6). Grease and line a cupcake tin.
  2. In a stand mixer, beat together the softened butter, caster sugar, and light brown sugar until fluffy.
  3. Add egg and vanilla extract; mix until combined.
  4. Mix in flour, baking powder, bicarbonate of soda, and salt until just incorporated. Fold in milk chocolate chips.
  5. Divide dough into 12 equal portions; press into cupcake tin to form cups.
  6. Bake for about 12 minutes until golden brown. Cool briefly before transferring to a wire rack.
  7. For ganache: combine dark chocolate, butter, and double cream in a microwave-safe bowl; heat until smooth.
  8. Fill cooled cookie cups with ganache and top with mini eggs.

Nutrition

Find it online: https://myrecipestories.com/mini-egg-cookie-cups/