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Mini Egg Brownie Cookies

Mini Egg Brownie Cookies
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Indulge in the delightful experience of Mini Egg Brownie Cookies, a perfect treat that combines the rich, fudgy texture of brownies with the satisfying crunch of mini eggs. Ideal for any occasion—from festive celebrations to cozy family nights—these cookies are sure to impress everyone around. With their decadent chocolate flavor and visually appealing appearance, they bring a touch of joy to your dessert table. Easy to make and customizable, these cookies can be tailored to suit your taste preferences. Add your favorite mix-ins or adjust the sweetness to create a personalized treat. Get ready to satisfy your sweet tooth with this irresistible recipe!

Ingredients

Scale
  • 113 g (1/2 cup) unsalted butter
  • 100 g (1/2 cup) brown sugar
  • 80 g (6 tablespoons) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 132 g (1 cup and 2 tbsp) all-purpose flour
  • 53 g (1/2 cup and 2 tbsp) cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp espresso powder (optional)
  • 1/2 tsp salt
  • 200 g mini eggs (half roughly chopped, half whole)
  • 60 g dark chocolate (roughly chopped)
  • Flaked sea salt (to garnish)

Instructions

  1. Cream together butter, brown sugar, and granulated sugar until smooth.
  2. Beat in egg and vanilla until well combined.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, espresso powder, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Fold in mini eggs and chopped dark chocolate.
  6. Chill dough for 30 – 45 minutes.
  7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop chilled dough into balls on the baking sheet and sprinkle with flaked sea salt.
  9. Bake for 10 – 12 minutes; let cool before serving.

Nutrition

Find it online: https://myrecipestories.com/mini-egg-brownie-cookies/