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Middle Eastern Meat Pies

Middle Eastern Meat Pies
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Middle Eastern Meat Pies, also known as sfeeha, are a delightful culinary treat that combines a soft, pillowy dough with a spiced filling of ground beef or lamb, fresh vegetables, and aromatic spices. These open-faced pies are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a casual weeknight dinner. With their rich flavors and inviting aroma, they are sure to impress your guests and become a favorite at your table. Easy to prepare and customizable to suit your taste, these savory pastries also make great leftovers that can be reheated for quick meals throughout the week.

Ingredients

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  • 3 cups all-purpose flour
  • 1 lb ground beef or lamb
  • 1 small onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 2 tbsp pine nuts
  • 1 tbsp pomegranate molasses
  • 1 tsp ground allspice
  • 1/2 tsp cinnamon
  • Salt and black pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp instant yeast
  • 1 tsp sugar
  • 1/4 cup olive oil
  • 1 cup warm water (more as needed)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine flour, instant yeast, sugar, and salt. Mix in olive oil and warm water until a soft dough forms. Knead for 8–10 minutes until smooth. Cover and let rise in a warm place for 1 hour.
  2. Cook the Filling: In a skillet over medium heat, sauté chopped onion in olive oil until soft. Add ground meat and cook until browned. Incorporate chopped tomato, red bell pepper, pine nuts, and spices; cook for an additional 5 minutes.
  3. Shape the Pies: Preheat oven to 400°F (200°C). Roll risen dough into ovals on parchment-lined baking sheets. Top each oval with about 2 tablespoons of the meat mixture.
  4. Bake: Bake for 12–15 minutes until golden brown.

Nutrition

Find it online: https://myrecipestories.com/middle-eastern-meat-pies/