Middle Eastern Meat Pies

Sfeeha, or Middle Eastern meat pies, are a delicious treat that combines soft dough with a savory filling of ground beef or lamb, aromatic spices, and pine nuts. These open-faced pies are perfect for various occasions, from family gatherings to casual dinners and festive celebrations. Their unique flavors and delightful textures make them a standout dish that will impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare – This recipe is straightforward, making it accessible even for novice cooks.
• Flavorful Filling – The combination of spices and ingredients creates a rich and satisfying flavor profile.
• Versatile Serving Options – Serve these pies as an appetizer, main dish, or part of a mezze platter for a festive gathering.
• Customizable Ingredients – Feel free to adjust the filling according to your taste preferences or dietary needs.
• Great for Meal Prep – Make a batch ahead of time and reheat them for quick meals throughout the week.

Tools and Preparation

To create these delectable Middle Eastern meat pies, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Skillet
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl – A large bowl is crucial for combining ingredients effectively without spilling.
• Rolling pin – This tool helps you roll out the dough evenly for perfect pie shapes.
• Skillet – A skillet allows you to sauté the filling ingredients evenly for optimal flavor.
• Baking sheet – Essential for baking the meat pies to achieve that golden finish.

Ingredients

Sfeeha are open-faced Middle Eastern meat pies made with soft dough and topped with a savory, spiced mixture of ground beef or lamb, pine nuts, tomato, and aromatic spices — a traditional dish from Syrian and Levantine cuisine.

For the Dough

• 3 cups all-purpose flour
• 1 tbsp instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 cup olive oil
• 1 cup warm water (more as needed)

For the Filling

• 1 lb ground beef or lamb
• 1 small onion, finely chopped
• 1 medium tomato, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 2 tbsp pine nuts
• 1 tbsp pomegranate molasses
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• Salt and black pepper to taste
• 1 tbsp olive oil

How to Make Middle Eastern Meat Pies

Step 1: Prepare the Dough

In a large bowl, combine flour, yeast, sugar, and salt. Add olive oil and gradually pour in warm water while mixing until a soft dough forms. Knead the dough for 8–10 minutes until smooth. Cover it and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Cook the Filling

In a skillet over medium heat, heat 1 tablespoon of olive oil. Sauté onions until they are soft. Add ground meat and cook until browned. Incorporate chopped tomato, red bell pepper, pine nuts, and spices. Cook everything together for another 5 minutes. Stir in pomegranate molasses and allow the mixture to cool.

Step 3: Shape the Pies

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Divide the risen dough into small balls. Roll each ball into a 5–6 inch oval shape. Place them on the baking sheet and spread about 2 tablespoons of the meat mixture over each oval while leaving a slight border around the edges.

Step 4: Bake the Pies

Bake your Middle Eastern meat pies for 12–15 minutes or until the dough is golden brown and cooked through. Serve them warm alongside yogurt or lemon wedges for dipping.

Enjoy your homemade Middle Eastern meat pies as part of your next meal!

How to Serve Middle Eastern Meat Pies

Serving Middle Eastern meat pies, or sfeeha, can elevate your dining experience. These flavorful open-faced pies are versatile and can be paired with various sides and dips for a delightful meal.

With Yogurt Sauce

• A creamy yogurt sauce adds a cool contrast to the savory filling. Simply mix plain yogurt with garlic, lemon juice, and a pinch of salt for a refreshing dip.

Accompanied by Lemon Wedges

• Fresh lemon wedges brighten the dish. Squeeze them over each pie just before eating for an extra zing.

Alongside a Salad

• A light salad made with cucumbers, tomatoes, and parsley complements the richness of the meat pies. Drizzle with olive oil and lemon juice for added flavor.

Paired with Hummus

• Creamy hummus provides a nutty taste that pairs well with the spices in the meat filling. Serve it as a dip on the side.

As Part of a Mezze Platter

• Include Middle Eastern meat pies on a mezze platter with olives, pickles, and other small bites for an impressive spread that encourages sharing.

How to Perfect Middle Eastern Meat Pies

Perfecting your Middle Eastern meat pies involves attention to detail in both dough and filling. Here are some tips to enhance your cooking experience.

• Use fresh ingredients: Fresh spices and produce can significantly elevate the flavors of your meat mixture.
• Allow dough to rise properly: A well-risen dough will be soft and airy. Make sure it doubles in size before baking.
• Don’t overcrowd the filling: Use just enough filling to cover the dough without spilling over; this ensures even cooking.
• Experiment with spices: Adjust seasonings like allspice and cinnamon to match your taste preference for a more personalized flavor profile.
• Keep an eye on baking time: Every oven is different; check your pies frequently towards the end of baking to avoid over-browning.
• Serve warm: Enjoying these pies warm enhances their texture and flavors, making them more enjoyable.

Best Side Dishes for Middle Eastern Meat Pies

To create a full meal around your Middle Eastern meat pies, consider these delightful side dishes. Each brings something unique to your table.

1. Tabbouleh: This refreshing parsley salad mixed with bulgur wheat, tomatoes, and mint adds brightness.
2. Baba Ganoush: A smoky eggplant dip that pairs beautifully with pita or as an additional spread alongside meat pies.
3. Falafel: Crispy chickpea fritters enhance the meal with their crunchy texture and earthy flavor.
4. Stuffed Grape Leaves: These vine leaves filled with rice and herbs make for a hearty side that complements the meat flavors.
5. Fattoush Salad: A tangy salad that includes crispy pita chips offers crunch alongside the soft textures of the sfeeha.
6. Roasted Vegetables: Seasonal vegetables roasted in olive oil provide a deliciously caramelized addition to your meal.
7. Mint Tea: While not a food item, this aromatic beverage serves as a perfect palate cleanser after enjoying rich flavors.
8. Pickled Vegetables: Tangy pickles add zestiness that cuts through the richness of the meat pies, balancing each bite perfectly.

Common Mistakes to Avoid

Making Middle Eastern meat pies can be a rewarding experience, but there are common pitfalls to watch out for.

• Bold dough preparation: Not kneading the dough enough can lead to tough pies. Ensure you knead for 8–10 minutes until the dough is soft and elastic.
• Bold filling ratio: Overfilling the pies can cause them to burst during baking. Use about 2 tablespoons of the meat mixture per pie and leave a slight border.
• Bold seasoning oversight: Skipping or skimping on spices can lead to bland pies. Don’t forget the allspice and cinnamon — they’re crucial for authentic flavor.
• Bold incorrect baking temperature: Baking at too low a temperature will result in soggy dough. Make sure your oven is preheated to 400°F (200°C) for crispy results.
• Bold ignoring resting time: Rushing the rising process can affect the texture of the dough. Allow it to rise in a warm place until doubled in size for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store Middle Eastern meat pies in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Middle Eastern Meat Pies

• Place cooled pies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container, where they can last for up to 3 months.

Reheating Middle Eastern Meat Pies

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, cover, and heat for about 5 minutes until warmed throughout.

Frequently Asked Questions

If you have queries about making Middle Eastern meat pies, you’re not alone! Here are some common questions:

How do I make my Middle Eastern meat pies more flavorful?

You can enhance flavor by adding more spices like cumin or sumac, or by incorporating fresh herbs like parsley into the filling.

Can I use turkey instead of beef or lamb?

Absolutely! Turkey works well as a lean alternative and will still give your Middle Eastern meat pies great taste.

What should I serve with Middle Eastern meat pies?

These savory pastries pair beautifully with yogurt sauce or fresh lemon wedges. Try serving them as part of a mezze platter!

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead and store it in the refrigerator for up to 24 hours before using it.

Final Thoughts

Middle Eastern meat pies are not only delicious but also versatile. You can customize them by experimenting with different fillings or spices. Whether served at a dinner party or as an appetizer, they are sure to impress your family and friends. Enjoy making these delightful treats!