Mexican-Style Tomato Soup
Indulge in a bowl of vibrant Mexican-Style Tomato Soup, a delightful fusion of fresh ingredients and spices that will warm your soul. In just 20 minutes, you can whip up this comforting dish that’s perfect for busy weeknights or cozy weekends. With its rich tomato base, zesty chili peppers, and creamy coconut milk, this soup is not only satisfying but also packed with nutrients. Serve it with crispy tortilla chips or fresh veggies for added texture and flavor. Whether you’re enjoying it solo or sharing with loved ones, this soup promises to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves of garlic
- 1 onion
- A handful of fresh cilantro
- 1 10-ounce can Piquillo peppers or roasted red peppers
- 2 14-ounce cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add chopped red chili pepper, garlic, and onion; sauté for 2 minutes until fragrant.
- Stir in the cilantro, piquillo peppers, chopped tomatoes, cumin, coconut milk, salt, and pepper. Cook for 10 to 15 minutes.
- Carefully blend the mixture until smooth using a blender.
- Serve hot in bowls with lime wedges and your choice of toppings like tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/mexican-style-tomato-soup/