Mexican Street Corn Must Try
Dive into the vibrant flavors of our Mexican Street Corn Must Try recipe! This quick and easy dish brings together sweet and savory elements, making it an ideal addition to any gathering or casual meal. Perfect for summer barbecues or as a colorful side dish, this creamy corn delight is topped with zesty flavors that will impress your guests. With just 20 minutes of prep and cooking time, you’ll have a crowd-pleaser on your table in no time. Plus, you can easily customize it to suit your spice preference, ensuring everyone can enjoy this delicious treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound frozen corn
- 2 tablespoons granulated sugar
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon sriracha sauce (adjust to taste)
- Cotija cheese (for topping)
- Fresh cilantro (for garnish)
- Chili powder, to taste
- 1 lime, cut into wedges
Instructions
- Boil 240 ml of water in a saucepan and dissolve the sugar.
- Add the frozen corn, cover, and simmer for 3-5 minutes until tender.
- In a mixing bowl, combine mayonnaise, sour cream, sriracha, and salt to make the sauce.
- Drain the corn and fold in the sauce until evenly coated.
- Serve in cups topped with cotija cheese, cilantro, chili powder, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/mexican-street-corn-must-try/