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Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts: A Flavorful Twist on a Classic Dish
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Mexican Street Corn Brussels Sprouts is a vibrant and delicious side dish that combines the crispy goodness of roasted Brussels sprouts with the sweetness of corn, all topped with a creamy sauce and zesty garnishes. This innovative recipe transforms a classic dish into a crowd-pleaser, perfect for family gatherings or casual weeknight dinners. Each bite bursts with flavor, making it an excellent addition to any meal. Easy to prepare and visually striking, these Brussels sprouts are not just nutritious but also adaptable to suit various occasions.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine halved Brussels sprouts with olive oil, chili powder, smoked paprika, salt, and pepper. Toss until evenly coated.
  3. Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
  4. In a skillet over medium heat, sauté corn kernels until heated through and slightly charred (about 5-7 minutes). Remove from heat.
  5. In a small bowl, mix mayonnaise, lime juice, garlic powder, and salt until smooth.
  6. Once the Brussels sprouts are done roasting, let them cool slightly before combining them with sautéed corn in a serving bowl.
  7. Drizzle the creamy sauce over the mixture and gently toss. Top with crumbled cotija cheese and chopped cilantro. Serve warm with lime wedges.

Nutrition

Find it online: https://myrecipestories.com/mexican-street-corn-brussels-sprouts-a-flavorful-twist-on-a-classic-dish/