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Mexican Shredded Beef Recipe

Mexican Shredded Beef Recipe

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Create a taco night to remember with this mouthwatering Mexican Shredded Beef Recipe! This dish features tender, slow-cooked beef infused with a blend of spices that will excite your taste buds. Perfectly suited for tacos, burritos, or as a savory topping for nachos, this recipe is versatile and ideal for family dinners or gatherings. With its rich flavors and easy preparation, you’ll have guests coming back for seconds. Plus, the healthy ingredients ensure a nutritious meal that doesn’t compromise on taste.

Ingredients

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  • 23 pounds chuck roast (or brisket)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth (or chicken broth)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Juice of 1 lime
  • Corn or flour tortillas

Instructions

  1. Prepare all ingredients by dicing the onion and mincing the garlic.
  2. Season the chuck roast generously with salt, pepper, chili powder, cumin, and oregano.
  3. Sear the meat in a skillet over medium-high heat until browned on all sides.
  4. Place in a slow cooker with onion, garlic, broth, and lime juice. Cook on low for 5 hours until tender.
  5. Shred the beef with two forks and return it to soak in juices before serving in warmed tortillas.

Nutrition