Mexican Rotisserie Chicken Tostadas
Savor the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that brings together crispy corn tortillas topped with tender shredded chicken, zesty salsa, and fresh toppings. Perfect for game days, casual dinners, or festive gatherings, these tostadas are not just a treat for the taste buds but also a visually appealing meal that everyone can customize to their liking. With prep and cook time totaling just 25 minutes, you can serve a deliciously satisfying meal in no time. Whether you enjoy them loaded with toppings or prefer a simpler approach, these tostadas will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat cooking oil in a cast iron skillet over medium heat. Fry each tortilla until golden brown and crispy (2-3 minutes per side). Transfer to a baking sheet lined with paper towels.
- In a large mixing bowl, combine shredded chicken, drained corn, black beans, salsa, and taco seasoning. Mix thoroughly.
- Spoon the filling generously onto each crispy tortilla. Top with shredded cheese, cilantro leaves, and diced tomatoes.
- Serve immediately while warm, adding a squeeze of lime juice for extra flavor.
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://myrecipestories.com/mexican-rotisserie-chicken-tostadas/