Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine right to your table. This quick and easy recipe showcases fresh ingredients, making it an excellent choice for a light meal or a delightful appetizer.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer/Main
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbreads or naan
- 10 ounces roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 ounces artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 ounces feta cheese (crumbled)
- 1/2 cup micro greens or arugula
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Preheat your oven to warm if desired.
- Place the flatbreads on a baking sheet.
- Spread the roasted red pepper hummus evenly over each flatbread.
- Top with quartered olives, chopped artichokes, halved cherry tomatoes, and crumbled feta cheese.
- Add micro greens, chopped green onions, and parsley on top.
- Drizzle with extra virgin olive oil or balsamic glaze before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/mediterranean-naan-bread-pizza/