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Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine

Mediterranean Lemon Chicken Soup: A Creamy, Comforting Bowl of Sunshine
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Indulge in the warmth and brightness of Mediterranean Lemon Chicken Soup, a creamy yet guilt-free dish that brings comfort to any table. This delightful soup is not only easy to prepare but also packed with fresh flavors from zesty lemons and fragrant dill. Perfect for lunch, dinner, or a cozy night in, this vibrant bowl of sunshine combines tender chicken and wholesome rice in a luscious broth that satisfies without weighing you down. Whether served on its own or paired with crusty bread and a fresh salad, this soup promises to be a family favorite that warms both the heart and soul.

Ingredients

Scale
  • 1 tbsp (15 ml) olive oil
  • 1 medium onion (diced (~150 g))
  • 2 cloves garlic (minced)
  • 6 cups (1.5 liters) chicken broth
  • ½ cup (100 g) uncooked rice (or swap for orzo pasta)
  • 2 cups (300 g) cooked shredded chicken
  • 2 large eggs
  • Juice of 2 lemons (about ½ cup or 120 ml)
  • Salt and pepper to taste
  • Fresh dill (chopped for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion for 5 minutes until softened, then add minced garlic for another 1-2 minutes.
  2. Pour in chicken broth and bring to a boil. Add rice (or orzo) and simmer for 10-12 minutes until tender.
  3. Whisk eggs in a medium bowl until frothy, then gradually add lemon juice while whisking.
  4. Temper the egg mixture by slowly adding hot broth while whisking continuously, then return it to the pot while stirring.
  5. Stir in shredded chicken and let heat through for about 5 minutes without boiling. Season with salt and pepper.
  6. Serve garnished with chopped fresh dill and lemon wedges.

Nutrition

Find it online: https://myrecipestories.com/mediterranean-lemon-chicken-soup-a-creamy-comforting-bowl-of-sunshine/