Mary Berry Tuna Pasta Bake
Mary Berry’s Tuna Pasta Bake is a comforting and delightful dish that effortlessly combines rich flavors with satisfying textures. This easy-to-make casserole features rigatoni pasta, tender flaked tuna, sweetcorn, and peas enveloped in a creamy cheddar sauce, making it perfect for busy weeknights or cozy family gatherings. With its golden, bubbling top and hearty ingredients, this dish will quickly become a family favorite. It’s not just delicious; it’s versatile too! Feel free to customize it with your favorite vegetables or proteins for an even more personalized touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 14 ounces rigatoni pasta
- 3 tablespoons butter
- 1 onion, finely chopped
- 1/3 cup plain flour (all-purpose)
- 2 1/2 cups milk
- 2 1/2 cups strong cheddar cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces canned tuna (drained and flaked)
- 12 ounces canned sweetcorn (drained)
- 1 cup frozen peas
- 1 tablespoon chopped fresh parsley
Instructions
- Boil the rigatoni in salted water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat; add flour and stir to form a roux. Gradually whisk in milk until smooth.
- Combine the cooked pasta with the cheese sauce, flaked tuna, sweetcorn, peas, and parsley. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and top with extra cheddar cheese.
- Preheat oven to 180°C (350°F) and bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/mary-berry-tuna-pasta-bake/