Print

Marry Me’ Tuscan Chicken Gnocchi Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a comforting and delicious soup that the whole family will rave about? Try Marry Me’ Tuscan Chicken Gnocchi Soup! This creamy, hearty dish is infused with delightful Tuscan flavors and comes together in just 30 minutes, making it perfect for busy weeknights or relaxed weekends. With tender gnocchi, shredded chicken, and a medley of flavorful vegetables simmered in a rich broth, this soup feels like a warm hug in a bowl. Plus, its one-pot nature means minimal cleanup, allowing you more time to enjoy with loved ones. Dive into this culinary experience that promises to win hearts at your dinner table!

Ingredients

Scale
  • 2 cups cooked shredded organic chicken
  • 1 Tbsp extra virgin olive oil
  • 1 (16 oz.) package potato gnocchi
  • 4 garlic cloves, minced
  • 1 cup chopped organic kale
  • 4 cups organic chicken stock
  • 1 ½ cups organic heavy cream
  • Freshly grated parmesan cheese for serving

Instructions

  1. In a large pot over medium heat, combine olive oil and butter. Once melted, sauté garlic until fragrant.
  2. Add shredded chicken and coat with flour; cook for about 2 minutes until golden.
  3. Gradually stir in chicken stock along with sundried tomatoes, tomato paste, vinegar, lemon juice, and Tuscan seasoning. Bring to a gentle simmer.
  4. Stir in gnocchi and kale; let cook for 5-7 minutes until gnocchi is tender.
  5. Reduce heat to low and slowly mix in heavy cream; heat through for an additional 5 minutes.
  6. Serve hot topped with freshly grated parmesan cheese.

Nutrition