Marry Me Pasta

Marry Me Pasta is a delightful creamy pasta dish that combines rich flavors and an easy preparation method for an unforgettable meal. Perfect for date nights, family gatherings, or any occasion where you want to impress without the stress, this dish promises to win hearts with its luscious texture and vibrant colors. The sun-dried tomatoes add a special touch that elevates every bite!

Why You’ll Love This Recipe

  • Simple Preparation: With minimal steps and ingredients, this recipe is perfect for busy weeknights or last-minute dinners.
  • Rich Flavor: The combination of light cream, Parmesan cheese, and sun-dried tomatoes creates a deliciously creamy sauce that’s hard to resist.
  • Versatile Ingredients: This dish works well with a variety of pasta types, so you can customize it to your liking.
  • Ideal for Sharing: Serving 4-6 people, this recipe is great for family meals or gatherings with friends.
  • Customizable Heat Levels: Adjust the spice by adding more or less crushed red pepper, making it suitable for all palates.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to create this creamy pasta masterpiece.

Essential Tools and Equipment

  • Large non-stick pan
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Blender or food processor
  • Strainer

Importance of Each Tool

  • Large non-stick pan: Prevents sticking and allows for even cooking of the sauce.
  • Pot for boiling pasta: Essential for preparing noodles perfectly al dente.
  • Blender or food processor: Helps create a smooth sun-dried tomato paste quickly.
Marry

Ingredients

A meatless creamy pasta recipe inspired by the popular marry me chicken!

Ingredients:
1 and 1/2 tablespoons butter
4 cloves of garlic, grated
2 cups light cream
1 cup fresh grated Parmesan cheese
1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
1 tablespoon finely chopped fresh basil
2 teaspoons chicken bouillon powder
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper (more if you want it to be spicy!)
3/4 box of thin linguini or other long noodle of your choice! If using short noodles use about 3 cups of dry noodles
Reserved pasta water

How to Make Marry Me Pasta

Step 1: Make the Sun-Dried Tomato Paste

To make the sun-dried tomato paste, measure out the 1/2 cup of sun-dried tomatoes. Chop them as finely as you can, then add to a blending device with 1 tablespoon of the oil from the jar. Pulse a few times, scraping the sides of the container between pulses until you get a coarse paste.

Step 2: Cook the Noodles

Bring your salted water to boil and cook the noodles. Carefully reserve about 1/4 cup of the water to use later if you need to thin out the creamy sauce. After cooking, strain them and set aside.

Step 3: Prepare the Sauce

While the pasta cooks, melt the butter in a large non-stick pan over medium heat. Add in the grated garlic, crushed red pepper flakes, dried thyme, and chicken bouillon powder. Cook for 1 minute until fragrant.

Step 4: Combine Cream and Seasoning

Pour in the light cream and heat for about 5 minutes on medium-low. A light simmer is OK but do not boil.

Step 5: Add Cheese and Seasonings

Stir in fresh grated Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and fresh basil. Combine everything well and let simmer for another 5-7 minutes. Use reserved pasta water to adjust sauce thickness if desired.

Step 6: Mix in Noodles

Add in cooked noodles and stir gently until they are coated in sauce. Turn off heat and serve immediately. Garnish with additional Parmesan cheese if desired.

Enjoy your homemade Marry Me Pasta – it’s sure to be a hit!

How to Serve Marry Me Pasta

Marry Me Pasta is a creamy and flavorful dish that can be enjoyed in various ways. Whether you want a casual dinner or an elegant meal, here are some serving suggestions to enhance your dining experience.

With Fresh Salad

  • Caesar Salad: A classic choice with romaine lettuce, croutons, and a creamy dressing.
  • Caprese Salad: Refreshing combination of ripe tomatoes, mozzarella, basil, and balsamic glaze.
  • Mixed Greens Salad: A light salad with assorted greens, cherry tomatoes, cucumber, and your favorite vinaigrette.

Topped with Protein

  • Grilled Chicken: Add sliced grilled chicken for a heartier meal.
  • Sautéed Shrimp: Toss in some shrimp for added flavor and protein.
  • Roasted Vegetables: For a vegetarian twist, add roasted bell peppers and zucchini.

With Garlic Bread

  • Classic Garlic Bread: Crusty bread topped with garlic butter, perfect for dipping into the creamy sauce.
  • Herbed Focaccia: Flavorful focaccia with herbs pairs wonderfully with the pasta.

How to Perfect Marry Me Pasta

To make your Marry Me Pasta truly special, consider these helpful tips.

  • Use Fresh Ingredients: Fresh garlic and basil will elevate the flavor of your dish significantly.
  • Adjust Creaminess: If you prefer a thicker sauce, reduce the light cream over low heat before adding cheese.
  • Taste as You Go: Always taste your sauce before serving to adjust seasoning to your liking.
  • Reserve Pasta Water: Use reserved pasta water judiciously to achieve your desired sauce consistency.
  • Let It Rest: Allow the pasta to sit for a few minutes after mixing with the sauce; this helps flavors meld together.
  • Garnish Generously: Finish with extra grated Parmesan and fresh basil for an appealing presentation.

Best Side Dishes for Marry Me Pasta

Pairing side dishes with Marry Me Pasta can enhance your meal. Here are some wonderful suggestions.

  1. Garlic Roasted Asparagus: Tender asparagus drizzled with olive oil and roasted until golden.
  2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
  3. Zucchini Noodles: Spiralized zucchini tossed in olive oil make a great low-carb side option.
  4. Bruschetta: Toasted bread topped with diced tomatoes and fresh basil offers a crunchy contrast.
  5. Antipasto Platter: A variety of olives, cheese, and marinated vegetables create an inviting appetizer spread.
  6. Quinoa Salad: A protein-packed salad mixed with veggies that complements the creaminess of the pasta.

Common Mistakes to Avoid

To make your Marry Me Pasta perfect, avoid these common pitfalls.

  • Skipping the sun-dried tomato paste: Not making this simple paste can lead to uneven flavors. Ensure you blend your sun-dried tomatoes with oil for a smooth texture.
  • Overcooking the pasta: Cooking your noodles too long can make them mushy. Always follow package instructions and taste test for the right firmness.
  • Boiling the cream sauce: Boiling can cause the cream to curdle. Keep it at a light simmer and stir frequently to maintain a creamy consistency.
  • Not reserving pasta water: This water is crucial for adjusting sauce thickness. Always reserve some after cooking the noodles to achieve the desired sauce consistency.
  • Using pre-grated cheese: Pre-grated cheese often contains anti-caking agents that affect melt quality. Grate your Parmesan fresh for a smoother sauce.
  • Forgetting to taste and adjust seasoning: Flavors can vary based on ingredients. Always taste your sauce before serving and adjust salt, pepper, or red pepper flakes as needed.
Marry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Marry Me Pasta

  • Use freezer-safe containers or bags.
  • Freeze for up to 2 months for best quality.

Reheating Marry Me Pasta

  • Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warm.
  • Microwave: Transfer into a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until warmed through.
  • Stovetop: In a skillet, add a splash of reserved pasta water. Heat over medium-low heat, stirring until warmed.

Frequently Asked Questions

Here are some common questions about making Marry Me Pasta.

What makes Marry Me Pasta special?

Marry Me Pasta combines creamy textures with rich flavors from sun-dried tomatoes and Parmesan cheese, creating a dish that’s both comforting and impressive.

Can I customize Marry Me Pasta?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap out cheeses according to your preference for added flavor.

How do I make Marry Me Pasta vegan?

To make it vegan, substitute light cream with coconut milk or cashew cream and use nutritional yeast in place of Parmesan cheese.

What should I serve with Marry Me Pasta?

Pair it with a fresh salad, garlic bread, or steamed vegetables for a complete meal that balances flavors and textures.

How do I know when my pasta is done cooking?

Pasta is typically done when it’s al dente—tender but still firm when bitten. Check package times but also taste test!

Final Thoughts

Marry Me Pasta is not just a delightful meal; it’s versatile enough to suit any occasion! Its creamy sauce and vibrant flavors make it appealing to all palates. Don’t hesitate to customize with your favorite ingredients and enjoy this delicious dish today!

Print

Marry Me Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of Marry Me Pasta, a dish that combines rich flavors and simple preparation for an unforgettable dining experience. This pasta recipe features a luscious sauce made with light cream, fresh Parmesan cheese, and sun-dried tomatoes, making it perfect for impressing guests at romantic dinners or family gatherings. With its vibrant colors and enticing aroma, Marry Me Pasta is sure to win hearts around the table. Customize heat levels according to your preference, and enjoy an elegant meal that promises comfort and satisfaction.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 and 1/2 tablespoons butter
  • 4 cloves garlic, grated
  • 2 cups light cream
  • 1 cup fresh grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
  • 1 tablespoon finely chopped fresh basil
  • 2 teaspoons chicken bouillon powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper (more if you want it to be spicy!)
  • 3/4 box of thin linguini or other long noodle of your choice! If using short noodles use about 3 cups of dry noodles
  • Reserved pasta water

Instructions

  1. Prepare the sun-dried tomato paste by blending chopped tomatoes with oil until smooth.
  2. Cook linguini in salted boiling water until al dente; reserve some pasta water before straining.
  3. In a large non-stick pan, melt butter over medium heat. Add garlic, crushed red pepper flakes, thyme, and bouillon powder; cook until fragrant.
  4. Pour in light cream and let it simmer for about 5 minutes without boiling.
  5. Stir in the sun-dried tomato paste, Parmesan cheese, salt, pepper, garlic powder, and basil; simmer for another 5-7 minutes.
  6. Combine cooked noodles with the sauce and serve immediately.

Nutrition

  • Serving Size: 1/6 of recipe (approximately 200g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star