Marinated Celery Salad
Marinated Celery Salad is a refreshing and vibrant dish that’s perfect for any occasion. Combining crunchy celery, zesty red onion, and fresh parsley, this salad is not only quick to prepare but also packed with flavor and nutrients. Tossed in a tangy dressing made from extra virgin olive oil and red apple vinegar, each bite offers a delightful crunch complemented by the richness of walnuts. This versatile salad can serve as a light side dish or as a base for your favorite grilled proteins. Perfect for summer barbecues or casual dinners, it can even be made ahead of time—allowing the flavors to meld beautifully. Enjoy it chilled for a crisp and satisfying experience!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced celery (about 6 to 8 stalks)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1/4 tsp Kosher salt
- 1/4 cup chopped walnuts
Instructions
- In a mixing bowl, combine sliced celery, diced red onion, and chopped parsley.
- In a separate bowl or measuring cup, whisk together olive oil, red apple vinegar, and Kosher salt until well combined.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld.
- Before serving, add chopped walnuts and toss again.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/marinated-celery-salad/