Marbled Effect Candy Apples
Create dazzling Marbled Effect Candy Apples that bring a splash of color and excitement to any gathering. These eye-catching treats feature a beautiful marbled design, making them the perfect centerpiece for parties or festive occasions. With a glossy finish and customizable colors, these candy apples are not only visually stunning but also easy to make, ensuring everyone can join in on the fun. Enjoy the sweet crunch of fresh apples coated in a vibrant candy shell that will delight both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 8 medium apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- Red gel food coloring
- Blue gel food coloring
- White gel food coloring
- 8 sturdy wooden sticks
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Insert wooden sticks into each apple.
- In a heavy-bottomed saucepan, combine sugar, water, and corn syrup. Stir over medium heat until dissolved.
- Increase heat to high and boil without stirring until the syrup reaches 300°F (hard crack stage). Remove from heat.
- If using, stir in vanilla extract and add gel food coloring drops. Swirl gently for a marbled effect.
- Dip each apple into the candy syrup, allowing excess to drip off before placing on the prepared sheet.
- Let cool completely at room temperature until set.
Nutrition
- Serving Size: 1 candy apple - 85g
- Calories: 210
- Sugar: 52g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/marbled-effect-candy-apples/