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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies
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Indulge in the delightful taste of Maple Leaf Cream Cookies, a sweet treat that combines rich maple flavor with a creamy filling. Perfect for any occasion, these cookies are easy to make and offer a melt-in-your-mouth texture that will leave everyone wanting more.

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. Beat room temperature unsalted butter and maple sugar in a mixer until fluffy. Add powdered sugar and mix until light.
  3. Incorporate pure maple syrup and maple extract into the butter mixture.
  4. In a separate bowl, whisk together all-purpose flour, cornstarch, and salt; then combine with the wet ingredients until the dough forms.
  5. Chill the dough for 30 minutes before rolling it out on a floured surface to 1/8 inch thick.
  6. Use a maple leaf cookie cutter to shape the cookies and bake for 8-10 minutes, until lightly golden around the edges.
  7. For the filling, mix unsalted butter, powdered sugar, pure maple syrup, vanilla extract, maple extract, and salt until creamy.
  8. Assemble by spreading filling between two cookies and enjoy!

Nutrition

Find it online: https://myrecipestories.com/maple-leaf-cream-cookies/