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Maple Glazed Banana Bread

Maple Glazed Banana Bread
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Indulge in the delightful flavors of Maple Glazed Banana Bread, a delicious twist on the classic recipe. This moist banana bread is elevated with a luscious maple glaze, making it perfect for brunch, dessert, or a cozy afternoon snack. With straightforward steps and common ingredients, you can easily whip up this treat that will impress family and friends alike. Each slice is packed with the rich taste of ripe bananas and sweet maple syrup, making it an irresistible addition to your baking repertoire. Enjoy it fresh from the oven or toasted for an extra touch of warmth and flavor.

Ingredients

Scale
  • 3–4 medium or 2 large ripe bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter for glaze
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon for glaze
  • 1/2 tsp vanilla extract for glaze
  • 1 cup powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash bananas with brown sugar, vanilla extract, and cinnamon.
  3. Cream together butter and sugar in a large bowl until light and fluffy.
  4. Mix in eggs until well combined.
  5. Sift dry ingredients (flour, baking soda, salt) and gradually stir into the butter mixture.
  6. Fold in the banana mixture until just combined.
  7. Pour batter into the prepared pan and bake for 30-40 minutes until golden brown.
  8. Allow cooling before glazing with mixed powdered sugar, maple syrup, cinnamon, and vanilla extract.

Nutrition

Find it online: https://myrecipestories.com/maple-glazed-banana-bread/