Maple Chicken & Turkey Bacon Sliders

Sweet and savory, Maple Chicken & Turkey Bacon Sliders are a delightful treat for any occasion. These sliders highlight the irresistible combination of maple-glazed chicken and crispy turkey bacon, making them a hit at gatherings, game days, or even a quick family dinner. Their unique flavor profile and easy preparation make them a must-try!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Flavor Packed: The blend of maple syrup and Dijon mustard gives these sliders a rich, sweet, and tangy flavor that everyone will love.
• Customizable: Feel free to add your favorite toppings or sauces to personalize your sliders.
• Perfect for Any Occasion: Whether it’s a party or a casual meal, these sliders are sure to impress guests of all ages.
• Healthy Alternative: Using turkey bacon instead of traditional pork options makes this recipe lighter without sacrificing taste.

Tools and Preparation

To create these delicious sliders, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking for the chicken and crispy turkey bacon.
• Baking sheet: Perfect for finishing off the chicken in the oven without mess.
• Mixing bowl: Essential for combining ingredients like maple syrup and Dijon mustard smoothly.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil

For the Sliders

• 6 slices Turkey Bacon
• 6 slider buns
• 1 cup arugula
• Salt and pepper to taste

How to Make Maple Chicken & Turkey Bacon Sliders

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the chicken.

Step 2: Season the Chicken

Season the boneless, skinless chicken breasts with salt and pepper on both sides.

Step 3: Prepare the Maple Mixture

In a small mixing bowl, combine maple syrup and Dijon mustard. Mix well until smooth.

Step 4: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts:
1. Cook for about 3-4 minutes on each side until golden brown.
2. Brush one side of the chicken with the maple mixture before flipping.

Step 5: Bake the Chicken

After browning both sides:
1. Transfer the chicken to a baking sheet.
2. Bake in preheated oven for about 10 minutes or until cooked through.

Step 6: Cook Turkey Bacon

While the chicken is baking:
1. In the same skillet, cook Turkey Bacon until crispy.
2. Remove from skillet and drain on paper towels.

Step 7: Slice Chicken

Once baked, slice the chicken into thin pieces to fit perfectly on your sliders.

Step 8: Assemble Your Sliders

To assemble:
1. Place a handful of arugula on each bottom bun.
2. Layer with sliced chicken and crispy turkey bacon.
3. Top with the other half of each bun.

Step 9: Serve Immediately

Enjoy your flavorful Maple Chicken & Turkey Bacon Sliders fresh!

How to Serve Maple Chicken & Turkey Bacon Sliders

These sliders are versatile and can be served in various ways to enhance your meal experience. Consider these tasty serving suggestions to elevate your sliders.

Fun Party Platter

• Serve the sliders on a large platter with colorful toothpicks for easy grabbing. This makes them perfect for parties or gatherings.

Dipping Sauces

• Provide a selection of sauces like honey mustard, ranch, or barbecue for guests to dip their sliders. This adds an extra layer of flavor.

Fresh Veggie Sticks

• Pair the sliders with fresh carrot, cucumber, and bell pepper sticks. The crunchiness complements the softness of the sliders.

Mini Salad Bowls

• Offer small bowls of mixed greens dressed lightly with vinaigrette. This adds a refreshing touch that balances the richness of the maple chicken.

Pickle Slices

• Add dill pickle slices on the side for a tangy contrast that cuts through the sweetness of the maple glaze.

Sweet Potato Fries

• Serve alongside crispy sweet potato fries for a flavorful and healthier alternative to regular fries.

How to Perfect Maple Chicken & Turkey Bacon Sliders

Creating perfect Maple Chicken & Turkey Bacon Sliders is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Marinate for More Flavor: Allow the chicken breasts to marinate in the maple syrup mixture for at least 30 minutes before cooking. This enhances the flavor profile significantly.

• Use Fresh Ingredients: Always opt for fresh arugula and quality turkey bacon. Fresh ingredients lead to better taste and texture in your sliders.

• Cook at Right Temperature: Ensure your skillet is heated before adding chicken. This helps achieve a nice sear and locks in moisture.

• Slice Thinly: After baking, slice the chicken thinly against the grain. This ensures each bite is tender and easy to eat.

• Toast Slider Buns: Lightly toast slider buns on both sides before assembling. Toasting adds texture and prevents sogginess from toppings.

• Experiment with Toppings: Feel free to get creative with toppings like avocado slices or spicy aioli for added flair.

Best Side Dishes for Maple Chicken & Turkey Bacon Sliders

Pairing your sliders with complementary side dishes can enhance your meal’s overall appeal. Here are some great options:

1. Sweet Potato Fries: Crispy on the outside and soft on the inside, these fries add a sweet twist that pairs perfectly with maple flavors.
2. Coleslaw: A tangy coleslaw made with cabbage and carrots provides crunch and freshness, balancing out the richness of the sliders.
3. Roasted Vegetables: Seasoned roasted vegetables like zucchini or bell peppers make a colorful and nutritious side.
4. Potato Wedges: Baked potato wedges seasoned with herbs create a hearty companion that everyone loves.
5. Corn on the Cob: Grilled corn on the cob brushed with butter offers a sweet summer flavor that complements your meal beautifully.
6. Fruit Salad: A refreshing fruit salad featuring seasonal fruits brings sweetness and brightness, enhancing your dining experience.
7. Chips & Salsa: Crispy tortilla chips served with fresh salsa provide crunch and zest, making them an appealing snack alongside your sliders.
8. Quinoa Salad: A light quinoa salad with herbs and lemon vinaigrette offers a healthy option that pairs well with savory dishes.

Common Mistakes to Avoid

To ensure your Maple Chicken & Turkey Bacon Sliders turn out perfectly, be aware of these common pitfalls.

• Bold seasoning: Forgetting to season your chicken can lead to bland sliders. Always use salt and pepper generously to enhance flavor.
• Bold overcooking: Cooking the chicken for too long will make it dry. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for perfect juiciness.
• Bold skipping the glaze: Neglecting to brush the maple syrup mixture on the chicken can result in missing that sweet-savory flavor that makes these sliders special. Always apply the glaze before baking.
• Bold overcrowding the skillet: Overcrowding the skillet when cooking chicken or Turkey Bacon can lead to uneven cooking. Cook in batches if necessary, allowing enough space for each piece.
• Bold ignoring bun quality: Using stale or low-quality buns can ruin the overall experience. Opt for fresh slider buns that complement your sliders well.

Storage & Reheating Instructions

Refrigerator Storage

• Store sliders in an airtight container for up to 3 days.
• Keep them separate from sauces and toppings until ready to eat.

Freezing Maple Chicken & Turkey Bacon Sliders

• Freeze assembled sliders wrapped tightly in plastic wrap and then foil for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Maple Chicken & Turkey Bacon Sliders

• Oven: Preheat oven to 350°F (175°C). Wrap sliders in foil and heat for about 15 minutes until warmed through.
• Microwave: Place sliders on a microwave-safe plate. Heat on medium power for 30-60 seconds, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add sliders and cover; cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Maple Chicken & Turkey Bacon Sliders.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or beef as long as you adjust cooking times accordingly based on thickness.

What are some good toppings for Maple Chicken & Turkey Bacon Sliders?

Consider adding avocado, crispy onions, or even a slice of cheese for extra flavor and texture.

How do I make these sliders healthier?

You can use whole grain buns and reduce the maple syrup by half while ensuring you maintain great taste.

Can I prepare the chicken ahead of time?

Absolutely! You can cook and glaze the chicken in advance, then store it in the refrigerator until you’re ready to assemble your sliders.

What is the best way to serve these sliders?

Serve them warm with sides like sweet potato fries or a fresh salad for a delightful meal.

Final Thoughts

These Maple Chicken & Turkey Bacon Sliders are not only delicious but also versatile. You can customize them with different toppings or sauces according to your taste preferences. Give this recipe a try, and impress your friends and family with this delightful dish!