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Maple Banana Bread

Maple Banana Bread
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Maple Banana Bread is a deliciously moist and flavorful treat that perfectly blends the sweetness of ripe bananas with rich maple syrup. Ideal for breakfast, brunch, or a delightful snack, this easy-to-make bread is sure to impress family and friends. The addition of crunchy walnuts or pecans adds texture, making every slice a satisfying experience. Whether you enjoy it warm from the oven or as part of your meal prep, this Maple Banana Bread is a versatile recipe you’ll want to keep on hand!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1 1/4 cups mashed bananas (approximately 3–4 bananas)
  • 1 teaspoon vanilla extract
  • 1/4 cup plain yogurt or sour cream
  • 3/4 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, sift together the flour, baking soda, and salt; set aside.
  3. In a stand mixer, cream the softened butter and brown sugar until fluffy. Add maple syrup and mix for an additional minute.
  4. Incorporate eggs one at a time, followed by mashed bananas and vanilla extract until well combined.
  5. Gradually mix in half of the dry ingredients, then add yogurt or sour cream. Stir in remaining dry ingredients gently; fold in nuts.
  6. Pour the batter into the prepared pan, sprinkle with reserved nuts, and bake for 50-60 minutes until a toothpick comes out clean.
  7. Drizzle warm maple syrup over the bread once cooled slightly.

Nutrition

Find it online: https://myrecipestories.com/maple-banana-bread/