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Mandarin Orange Salad

Mandarin Orange Salad

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Fresh, crisp, and bursting with flavor, this Mandarin Orange Salad is a delightful addition to any meal. Combining the sweetness of mandarin oranges with crunchy almonds and a zesty homemade dressing, this vibrant dish is perfect for potlucks, picnics, or weeknight dinners. Not only does it look appealing, but it also offers a refreshing taste that satisfies while being packed with vitamins and fiber. Enjoy this easy-to-prepare salad in just 10 minutes for a nutritious side or light lunch that will excite your taste buds.

Ingredients

Scale
  • 1 (10-ounce) bag spring mix or spinach
  • 1 (11-ounce) can mandarin oranges
  • 1/2 cup dried cranberries
  • 1/3 cup sliced almonds (or walnuts/pecans)
  • 1/4 cup frozen orange juice concentrate
  • 1/2 teaspoon orange zest
  • 1/4 cup olive oil or vegetable oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon vinegar (apple cider recommended)
  • 1/2 tablespoon lemon juice
  • 1 teaspoon poppyseeds
  • 1/4 teaspoon Kosher salt

Instructions

  1. In a large bowl, toss together the spring mix, mandarin oranges, dried cranberries, and sliced almonds.
  2. In a separate bowl, whisk together the frozen orange juice concentrate, orange zest, olive oil, granulated sugar, vinegar, lemon juice, poppyseeds, and Kosher salt until smooth.
  3. Pour the dressing over the salad mixture and gently toss to ensure even coating.
  4. Serve immediately for optimal crunch and flavor.

Nutrition