Low-Carb Mongolian Ground Beef and Cabbage
Low-Carb Mongolian Ground Beef and Cabbage is a quick, satisfying meal bursting with flavor while maintaining a healthy profile. This delightful dish combines tender ground beef with crunchy cabbage, aromatic garlic, and fresh ginger, all enveloped in a savory sauce that elevates your dining experience. Perfect for weeknight dinners or when hosting friends, this recipe offers a delicious way to enjoy low-carb eating without sacrificing taste. With its simple preparation and the convenience of one-pan cooking, you’ll have a wholesome dinner ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar substitute
- 1 tablespoon sesame oil
- 1 medium head of cabbage, roughly chopped
- 1/4 cup green onions, sliced
Instructions
- Brown the ground beef in a large skillet over medium-high heat until fully cooked and drain excess fat.
- Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Stir in soy sauce, brown sugar substitute, sesame oil, and rice vinegar until the beef is well-coated.
- Fold in chopped cabbage and cover; cook for about 5-7 minutes until tender.
- Uncover, add green onions, season with salt and pepper, and stir for an additional 2-3 minutes.
- Serve hot garnished with sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg