Longhorn Spinach Dip
Indulge in the creamy goodness of our Longhorn Spinach Dip Recipe, a crowd-pleasing appetizer that brings together rich flavors and delightful textures. Perfect for parties, game days, or cozy gatherings, this dish combines fresh spinach with a blend of cream cheese, cheddar, and Parmesan for an irresistible taste experience. With just 15 minutes of preparation, you can create a warm dip that’s sure to impress your guests. Serve it alongside crispy tortilla chips, fresh veggies, or toasted bread for a versatile snacking option that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz fresh spinach (or frozen, thawed and drained)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 3/4 cup white cheddar cheese
- 5 cloves garlic
- 2 Tbsp extra virgin olive oil
- 2 Tbsp Panko breadcrumbs
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 1/2 Tbsp unsalted butter (melted)
Instructions
- Prepare spinach by washing and chopping fresh or thawing and draining frozen spinach.
- Sauté minced garlic in olive oil over medium heat until fragrant.
- In a mixing bowl, combine sautéed garlic with cream cheese, heavy cream, Parmesan cheese, white cheddar cheese, salt, black pepper, and garlic powder. Mix until smooth.
- Fold in the spinach until well combined.
- Transfer to a baking dish and top with a mixture of Panko breadcrumbs and melted butter.
- Bake at 350°F (175°C) for about 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of the dip (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/longhorn-spinach-dip-recipe/