Loaded Scrambled Eggs Recipe
Start your day off with a burst of flavor and nutrition with our Loaded Scrambled Eggs Recipe. This delightful dish combines fluffy scrambled eggs with a colorful medley of fresh vegetables and savory turkey bacon, making it perfect for breakfast, brunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1–2 tablespoons butter
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked turkey bacon (chopped)
- ½ cup shredded cheddar cheese
- Chopped chives (optional, for garnish)
Instructions
- In a large bowl, whisk together eggs, milk, and salt; set aside.
- Heat butter in a skillet over medium heat. Add diced onion and chopped bell peppers; cook until softened, about 3–5 minutes.
- Stir in mushrooms, followed by chopped tomatoes and turkey bacon; cook for another minute.
- Pour in the egg mixture and gently scramble using a spatula until cooked to your desired consistency.
- Serve warm topped with shredded cheddar cheese and garnished with chives if desired.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://myrecipestories.com/loaded-scrambled-eggs-recipe/