Loaded Baked Potato Salad
Loaded Baked Potato Salad is a delightful take on the classic dish, transforming baked potatoes into a creamy, savory side that’s perfect for any occasion. Packed with flavor from tangy sour cream, rich cheddar cheese, and crispy turkey bacon, this salad offers a unique twist that will impress your guests. Whether you’re hosting a barbecue, picnic, or family gathering, this versatile dish can be prepared in advance, allowing the flavors to meld beautifully. The combination of tender potatoes and crunchy toppings makes it an irresistible addition to your meal spread.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1 cup mayonnaise
- ¾ cup sour cream
- 12 ounces turkey bacon
- 1 ½ cups medium cheddar cheese
- 6 green onions
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Pierce cleaned russet potatoes with a fork and rub with olive oil and salt. Bake for 50-60 minutes until tender.
- Once cooled, peel and chop the potatoes into chunks. Place in a mixing bowl and drizzle with apple cider vinegar.
- Cook turkey bacon in a skillet until crispy; crumble once cooled.
- In another bowl, mix mayonnaise and sour cream; season to taste.
- Combine dressing with potatoes, add crumbled turkey bacon, green onions, and cheddar cheese. Mix gently.
- Refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/loaded-baked-potato-salad/