Limoncello Mousse
Limoncello Mousse is a vibrant and refreshing dessert that embodies the zestiness of lemons in a light, creamy texture. Ideal for any gathering, this no-bake treat is easy to prepare and requires minimal effort, making it perfect for both casual weeknight dinners and elegant dinner parties.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form.
- Gently fold in the fresh lemon juice, lemon zest, and vanilla extract until well combined.
- Spoon the mousse into serving glasses and refrigerate for at least 1 hour to set.
- Before serving, garnish with additional lemon zest or fresh mint leaves.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
Find it online: https://myrecipestories.com/limoncello-mousse/