Lemon Verbena Spritz Mocktail Recipe
Refresh your senses with the Lemon Verbena Spritz Mocktail Recipe, a delightful non-alcoholic beverage that combines the unique, aromatic flavor of lemon verbena with zesty lemon juice and sparkling elements. This invigorating spritz is perfect for summer gatherings, brunches, or simply enjoying a relaxing afternoon at home. With its light, bubbly texture and refreshing taste, this mocktail is not only easy to prepare but also a beautiful addition to any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: Non-Alcoholic Beverage
Ingredients
- Lemon Verbena Syrup: 1 oz (30 ml)
- Fresh Lemon Juice: ½ oz (15 ml)
- Soda Water: 3 oz (90 ml)
- Soda Water: 1 oz (30 ml)
- Fresh Lemon Verbena Leaves: 3 to 4
- Ice Cubes: As needed
- Lemon Slice: For garnish
Instructions
- Prepare the lemon verbena syrup by simmering equal parts water and sugar with lemon verbena leaves for about 5 minutes until sugar dissolves. Let cool and strain.
- In a mocktail shaker filled with ice, combine the syrup and fresh lemon juice. Add a couple of torn lemon verbena leaves and shake vigorously for about 10 seconds.
- Strain into a tall glass filled with ice cubes. Pour in the soda water followed by soda water, and stir gently. Garnish with a slice of lemon and fresh lemon verbena leaves.
Nutrition
- Serving Size: 1 mocktail (200 ml)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg