Lemon Raspberry Fluff
Indulge in the delightful Lemon Raspberry Fluff, a light and refreshing dessert that combines sweet whipped cream with zesty lemon curd and vibrant fresh raspberries. This no-bake treat is perfect for any occasion, whether it’s a summer gathering or a simple weeknight dessert. With just 10 minutes of preparation, you can create an impressive dish that will leave your guests craving more. The fluffy texture and bright flavors of lemon and raspberry make this dessert not only delightful to taste but also visually stunning when served in individual jars or bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- In a large mixing bowl, whip together 2 cups of heavy cream, 2 teaspoons of vanilla extract, and 1/3 cup of powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat 8 oz of softened cream cheese with 1 cup of lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture using a spatula, being careful not to over-mix.
- In serving jars or bowls, layer the lemon fluff with 2 pints of smashed raspberries.
- Garnish with extra raspberries and mint leaves before chilling in the fridge until ready to serve.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 240
- Sugar: 24g
- Sodium: 60mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://myrecipestories.com/lemon-raspberry-fluff/