Lemon Meringue Rice Krispies Treats
Lemon Meringue Rice Krispies Treats are a delightful twist on a classic favorite, combining the zesty brightness of lemon meringue pie with the nostalgic crunch of Rice Krispies. These no-bake treats boast a refreshing flavor profile that makes them perfect for any occasion—be it a spring gathering, summer picnic, or cozy afternoon snack. The fluffy meringue topping adds an airy sweetness that perfectly complements the tangy lemon base. With minimal preparation and simple ingredients, these treats are sure to impress both kids and adults alike. Enjoy them as an easy dessert or a fun party snack!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 8 tablespoons unsalted butter
- 6 tablespoons fresh lemon juice
- Zest of 2 large lemons
- 1 cup sugar
- 10-ounce package vegan marshmallows
- 3.4-ounce package instant lemon pudding mix
- 6 cups Rice Krispies cereal
Instructions
- Prepare a 9 X 13-inch baking dish by spraying with cooking spray.
- In a saucepan over medium heat, melt the butter and stir in the vegan marshmallows until completely melted.
- Remove from heat and mix in lemon juice, zest, sugar, and instant pudding until combined.
- Fold in Rice Krispies until well coated and transfer to the prepared dish, pressing down evenly.
- Beat egg whites until frothy, add sugar gradually, and continue beating until stiff peaks form.
- Mix in cream of tartar, sea salt, and vanilla extract; spread over the Rice Krispies base.
- Bake at 350°F (175°C) for about 10 minutes or until lightly browned.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 65mg
Find it online: https://myrecipestories.com/lemon-meringue-rice-krispies-treats/