Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that combines tender chicken pieces marinated in zesty lemon and fragrant garlic butter, creating a symphony of flavors. Paired with creamy parmesan linguine, this meal is not only simple to prepare but also incredibly satisfying. In under 30 minutes, you can serve a flavorful dinner that impresses family and friends alike. The bright acidity of the lemon enhances the richness of the buttery sauce while the savory pasta brings everything together. Perfect for busy weeknights or special occasions, this recipe will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine the zest and juice of the lemon with Italian seasoning. Add cut chicken pieces and toss to coat. Let marinate for 10 minutes.
- Boil salted water in a pot and cook linguine until al dente according to package instructions. Drain and set aside.
- Heat 2 tablespoons of butter in a skillet over medium heat. Sauté marinated chicken bites for about 5-7 minutes until golden brown.
- Reduce heat, remove chicken, then add heavy cream to the skillet. Stir in grated Parmesan cheese until melted.
- Toss cooked linguine into the sauce and mix well. Return chicken to skillet, combine gently until heated through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg