Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that brings together tender chicken pieces infused with zesty lemon and rich butter, paired perfectly with creamy parmesan linguine. This recipe stands out for its simplicity and bright flavors, making it ideal for family dinners or special gatherings. The combination of juicy chicken and savory pasta creates a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavorful: The lemon garlic butter sauce adds a refreshing twist to the tender chicken bites, elevating the dish.
- Versatile: Enjoy this meal as a main course or serve it at gatherings; it’s sure to impress your guests.
- Creamy Goodness: The savory parmesan linguine creates a deliciously rich base that complements the bright chicken perfectly.
- Kid-Friendly: With its appealing flavors and textures, this dish is sure to please even picky eaters.
Tools and Preparation
To make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, you’ll need some essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking for the chicken bites, giving them a nice sear while keeping them juicy inside.
- Pot for boiling pasta: Helps achieve perfectly cooked linguine, essential for maintaining the dish’s creamy texture.
- Mixing bowl: Ideal for combining ingredients like lemon juice, zest, and seasonings before adding them to the chicken.

Ingredients
For the Chicken Bites
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
For the Parmesan Linguine
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Step 1: Prepare the Chicken Marinade
Combine the zest and juice of the lemon with Italian seasoning in a mixing bowl. Add the bite-sized chicken pieces to the bowl. Toss until well-coated. Let marinate for about 10 minutes.
Step 2: Cook the Pasta
In a pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Chicken
In a skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the marinated chicken bites. Cook for about 5-7 minutes or until golden brown and cooked through.
Step 4: Make the Sauce
Reduce heat to low after removing the cooked chicken from the skillet. Pour in heavy cream and stir in grated Parmesan cheese until melted and creamy.
Step 5: Combine Everything
Add the cooked linguine to the sauce in the skillet. Toss gently until well combined. Return chicken to skillet and mix everything together until heated through.
Step 6: Serve
Plate your Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine hot. Enjoy your delicious meal!
How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Serving Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is all about presentation and enhancing flavors. Here are some creative ways to serve this delicious dish.
On a Bed of Greens
- Use fresh arugula or spinach as a base for the chicken bites and linguine. This adds a nice crunch and freshness to the meal.
With Fresh Herbs
- Garnish your dish with chopped parsley or basil. The herbs will add a pop of color and enhance the lemony flavor of the chicken.
In a Family-Style Platter
- Present the chicken bites and linguine on a large platter. Let everyone serve themselves for a casual, inviting dining experience.
Paired with Lemon Wedges
- Serve with lemon wedges on the side. This allows guests to squeeze additional lemon juice over their meal, intensifying the citrus flavor.
How to Perfect Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Perfecting this dish requires attention to detail and a few simple techniques. Follow these tips for the best results.
- Use fresh ingredients: Fresh chicken, garlic, and lemon make a significant difference in flavor compared to dried or preserved ones.
- Cook pasta al dente: Aim for firm pasta that holds up well against the creamy sauce. This texture adds more body to your dish.
- Don’t overcook chicken: Cook just until golden brown and fully cooked through. Overcooked chicken can become dry and tough.
- Balance flavors: Taste and adjust seasoning as needed. Adding more lemon juice or parmesan can enhance the overall taste.
- Let it rest: Allowing the chicken bites to rest after cooking helps keep them juicy before serving.
- Consider presentation: A well-presented dish not only looks appetizing but makes mealtime feel special.
Best Side Dishes for Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Pairing side dishes with Lemon Garlic Butter Chicken Bites enhances your meal’s overall experience. Here are some excellent options.
- Garlic Bread: A classic side that complements the creamy pasta perfectly; toast slices in butter and sprinkle with garlic and parsley.
- Steamed Broccoli: Bright green broccoli adds color and nutrients; simply steam until tender-crisp for a healthy addition.
- Caesar Salad: Crisp romaine lettuce topped with croutons and Caesar dressing provides a crunchy contrast to the creamy linguine.
- Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper, then roast until tender; this vegetable pairs beautifully with lemon flavors.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing taste that balances richness.
- Grilled Zucchini: Slice zucchini into rounds, grill until tender, and season lightly; it adds subtle smokiness alongside your main dish.
- Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing provides an extra layer of flavor while being filling.
- Sautéed Spinach: Quickly sauté fresh spinach in olive oil with garlic; this bright side is packed with nutrients without overpowering your main dish.
Common Mistakes to Avoid
It’s easy to make mistakes when cooking Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine. Here are some common pitfalls and tips to help you avoid them.
- Not marinating the chicken: Skipping the marination process can result in bland chicken. Make sure to let the chicken soak in lemon juice and seasoning for at least 30 minutes for maximum flavor.
- Overcooking the linguine: Cooking the pasta too long can turn it mushy. Always follow package instructions and aim for al dente texture for a satisfying bite.
- Ignoring the butter temperature: Using cold butter can prevent it from melting properly. Ensure your butter is at room temperature before adding it to the pan for a smooth sauce.
- Using low-quality Parmesan cheese: Cheap cheese may lack flavor and creaminess. Opt for freshly grated Parmesan to elevate your dish with rich taste.
- Skipping the zest: Leaving out lemon zest means missing out on that vibrant citrus flavor. Always include it in your recipe for an extra kick.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keep in the fridge for up to 3 days.
- Allow to cool completely before refrigerating.
Freezing Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Place in freezer-safe containers or bags.
- Freeze for up to 2 months.
- Ensure to remove as much air as possible to prevent freezer burn.
Reheating Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20 minutes.
- Microwave: Heat in short intervals, stirring often, until warmed through.
- Stovetop: Gently reheat in a pan over low heat, adding a splash of broth or cream if needed to loosen up the sauce.
Frequently Asked Questions
Here are some common questions about making Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine.
Can I use other types of pasta?
Yes, feel free to substitute linguine with spaghetti, fettuccine, or even gluten-free pasta based on your preference.
How spicy is this dish?
This recipe is not spicy at all but you can add red pepper flakes if you prefer a little heat!
Can I add vegetables?
Absolutely! Spinach, bell peppers, or broccoli would make great additions for added nutrition and color.
Is this recipe suitable for meal prep?
Yes! These chicken bites and linguine store well and reheat nicely, making them perfect for meal prep.
What can I serve alongside this dish?
A light salad or garlic bread pairs wonderfully with Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a complete meal.
Final Thoughts
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that combines juicy chicken with creamy pasta, making it both comforting and refreshing. It’s easily customizable—feel free to add your favorite vegetables or adjust the seasoning to suit your taste. Don’t hesitate; give this recipe a try!
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that combines tender chicken pieces marinated in zesty lemon and fragrant garlic butter, creating a symphony of flavors. Paired with creamy parmesan linguine, this meal is not only simple to prepare but also incredibly satisfying. In under 30 minutes, you can serve a flavorful dinner that impresses family and friends alike. The bright acidity of the lemon enhances the richness of the buttery sauce while the savory pasta brings everything together. Perfect for busy weeknights or special occasions, this recipe will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1 teaspoon Italian seasoning
- 8 oz linguine
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine the zest and juice of the lemon with Italian seasoning. Add cut chicken pieces and toss to coat. Let marinate for 10 minutes.
- Boil salted water in a pot and cook linguine until al dente according to package instructions. Drain and set aside.
- Heat 2 tablespoons of butter in a skillet over medium heat. Sauté marinated chicken bites for about 5-7 minutes until golden brown.
- Reduce heat, remove chicken, then add heavy cream to the skillet. Stir in grated Parmesan cheese until melted.
- Toss cooked linguine into the sauce and mix well. Return chicken to skillet, combine gently until heated through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
