Lemon Coconut Cheesecake Cookies
Indulge in the tropical delight of Lemon Coconut Cheesecake Cookies, a perfect blend of creamy richness and zesty freshness. These soft, chewy cookies are infused with vibrant lemon zest and shredded coconut, offering a refreshing escape with every bite. Ideal for family gatherings, casual snacking, or special occasions, they are both easy to make and irresistibly delicious. Bake a batch today and treat yourself to these sun-kissed cookies that promise to brighten any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup shredded coconut
Instructions
- In a large bowl, beat softened butter and cream cheese with sugar until fluffy.
- Add egg, lemon zest, and vanilla extract; mix until well combined.
- Gradually stir in flour until just combined.
- Gently fold in shredded coconut.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
- Bake at 350°F (175°C) for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/lemon-coconut-cheesecake-cookies/