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Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli
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Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a delightful dish that combines the fresh zing of lemon with the rich flavor of salmon, creating an unforgettable meal. The crispy roasted potatoes and tender broccoli not only enhance the dish’s nutritional value but also provide a satisfying texture contrast. Perfect for family dinners or special occasions, this recipe is simple to prepare and sure to impress your loved ones. With just a few fresh ingredients and minimal prep time, you can savor a wholesome dinner that’s as good for the palate as it is for the body.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 4 medium potatoes (about 2 lbs)
  • 1 lb broccoli florets
  • 2 lemons (one for juice, one for slices)
  • 4 cloves garlic (minced)
  • 1/2 cup unsalted butter
  • Olive oil
  • Salt
  • Pepper
  • Paprika

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash, peel if desired, and cube the potatoes. Toss in olive oil, salt, pepper, and paprika.
  3. Spread potatoes on one side of the baking sheet and roast for 25 minutes until crispy.
  4. Meanwhile, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in lemon juice.
  5. Season salmon fillets with salt and pepper; after 15 minutes of roasting the potatoes, place them on the baking sheet.
  6. Spoon lemon butter sauce over salmon fillets and top with lemon slices.
  7. Add broccoli florets to the baking sheet, drizzle with olive oil, season with salt and pepper.
  8. Roast everything together for an additional 15-20 minutes or until salmon is cooked through and broccoli is tender.
  9. Let rest briefly before serving.

Nutrition

Find it online: https://myrecipestories.com/lemon-butter-salmon-with-crispy-potatoes-and-roasted-broccoli/