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Lemon Blueberry Cheesecake Cookies

Lemon Blueberry Cheesecake Cookies Recipe
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Indulge in the delightful taste of Lemon Blueberry Cheesecake Cookies, a perfect blend of creamy cheesecake, sweet blueberry jam, and zesty lemon. These cookies are soft, chewy, and bursting with vibrant flavors, making them an ideal treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will impress your guests and satisfy your cravings. With simple ingredients and straightforward steps, even novice bakers can enjoy creating this unique dessert.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla extract
  • 12 oz (340 g) fresh blueberries
  • 1/4 cup (50 g) granulated white sugar
  • 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 2 tbsp (20 g) lemon zest
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla extract
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese with granulated sugar and vanilla until smooth. Chill.
  2. In a saucepan, combine fresh blueberries and sugar; cook until thickened to a jam-like consistency. Cool completely.
  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter with sugar and lemon zest until fluffy. Add egg and vanilla; mix well. Gradually incorporate dry ingredients until a soft dough forms. Chill for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Shape dough into balls around cheesecake filling and blueberry jam; roll in sugar.
  5. Bake on lined baking sheets for 12-14 minutes until edges are golden but centers remain soft. Cool before serving.

Nutrition

Find it online: https://myrecipestories.com/lemon-blueberry-cheesecake-cookies-recipe/