Lemon Bars
Lemon Bars are a zesty delight that perfectly balances sweetness and tanginess, making them an ideal treat for any gathering. These bars feature a buttery oat crust topped with a creamy lemon filling that’s both refreshing and satisfying. Perfect for picnics, parties, or a cozy afternoon snack, this easy-to-follow recipe will impress your guests while providing a burst of bright flavors in every bite. With the added health benefits of honey instead of refined sugar, these Lemon Bars offer a delicious twist that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and honey until light and fluffy.
- Add rolled oats and flour; mix until combined.
- Press mixture evenly into the bottom of a greased 9×9 inch baking pan.
- Bake for 15 minutes or until golden brown around the edges.
- In another bowl, whisk together eggs, lemon zest, lemon juice, and flour until smooth.
- Pour filling over baked crust and return to the oven; bake for an additional 20-25 minutes.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://myrecipestories.com/lemon-bars/