Leftover Turkey Stuffing Balls
Transform your holiday leftovers into mouthwatering Leftover Turkey Stuffing Balls that are perfect for any occasion! These crispy, golden bites combine shredded turkey with savory stuffing and delightful spices, all wrapped in a crunchy breadcrumb coating. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these turkey stuffing balls are not only easy to make but also incredibly flavorful. Serve them hot with tangy cranberry sauce for dipping or alongside an array of sauces for a truly enjoyable snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 2 large eggs
- 3 cups leftover stuffing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cranberry sauce (for serving)
- Olive oil spray for baking
Instructions
- Preheat the oven to 375F (190C).
- In a mixing bowl, combine shredded turkey and leftover stuffing until evenly mixed.
- Add eggs, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper; mix until well blended.
- Shape the mixture into golf ball-sized spheres.
- Place the balls on a parchment-lined baking sheet with space between each.
- Lightly mist with olive oil spray.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Serve warm with cranberry sauce or your favorite dipping sauces.
Nutrition
- Serving Size: 1 ball (approximately 45g)
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg