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Lasagna Soup

Lasagna Soup
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Lasagna Soup is a delightful and comforting twist on the classic Italian dish, perfect for cozy family dinners or gatherings. This easy one-pot recipe brings together the rich flavors of lasagna in a warm soup that is both satisfying and simple to prepare. With a savory tomato base, tender pasta, and creamy cheese, this dish is sure to please everyone at the table. It’s versatile too—feel free to customize with your favorite vegetables or proteins. Enjoy a hearty bowl of Lasagna Soup that warms you from the inside out!

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce
  • 1/3 cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef, cooking until browned.
  2. Stir in diced onion and minced garlic; sauté until onions are translucent.
  3. Add diced tomatoes, tomato sauce, and tomato paste; mix well.
  4. Pour in chicken broth and adjust with water for desired consistency. Season with Italian herbs, salt, and pepper.
  5. Bring to a simmer and stir in uncooked bowtie pasta. Cook until pasta is tender, about 10 minutes.
  6. Remove from heat and stir in ricotta cheese until melted. Top with mozzarella and Parmesan cheese before serving.

Nutrition

Find it online: https://myrecipestories.com/lasagna-soup/