Korean Style Pot Roast
Indulge in the rich, spicy flavors of Korean Style Pot Roast, a comforting dish that brings the warmth of Korean cuisine to your table. This tender beef chuck roast is slowly braised with aromatic ingredients like garlic and ginger, combined with the unique heat of gochujang. Perfect for family dinners or gatherings, this dish pairs beautifully with fluffy rice and zesty kimchi. The slow cooking process enhances the flavors, making leftovers even more delightful. Elevate your culinary experience with this satisfying recipe that promises to impress both family and friends.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Braising
- Cuisine: Korean
Ingredients
Scale
- 4 to 5 lbs beef chuck roast
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 sweet onion
- 6 garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp gochujang
- ¼ cup brown sugar
- ½ cup soy sauce (or coconut aminos)
- 2 cups beef broth
Instructions
- Season beef chuck roast pieces with kosher salt.
- Heat vegetable oil in a Dutch oven over medium-high heat and sear the beef until browned on all sides (3-4 minutes per side). Remove and set aside.
- In the same pot, add sliced onion, minced garlic, and grated ginger; sauté until fragrant (2-3 minutes).
- Stir in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth; bring to a simmer.
- Return seared beef to the pot; cover and reduce heat to low. Cook for about 3-4 hours or until tender.
Nutrition
- Serving Size: Approx. 6 oz (170g)
- Calories: 292
- Sugar: 9g
- Sodium: 715mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 88mg
Find it online: https://myrecipestories.com/korean-style-pot-roast/