Korean Pickled Radish (Pickled Daikon Radish)
Korean Pickled Radish (Pickled Daikon Radish) is a vibrant and tangy side dish that adds a refreshing crunch to any meal. This quick and easy recipe requires minimal prep time and utilizes simple ingredients, making it perfect for weeknight dinners or entertaining guests. The delightful balance of vinegar, sugar, and optional garlic creates a zesty flavor that complements tacos, sandwiches, rice bowls, and more. Plus, these pickles can be stored in the fridge for weeks, allowing you to enjoy them anytime. Elevate your meals with this versatile condiment that’s both delicious and health-conscious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Ingredients
Scale
- 1 lb Daikon radish
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon gochugaru
Instructions
- Rinse the Daikon radishes thoroughly. Slice off the ends, peel, and cut into even-sized cubes.
- Place radish cubes in an airtight glass jar.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat until sugar dissolves completely; allow to cool to room temperature.
- Add garlic cloves and gochugaru to the jar with the radish cubes.
- Pour the cooled pickling liquid over the radishes until fully submerged.
- Seal tightly and refrigerate overnight before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg